Pumpkin season arrives! 90% of the time, I have my eggs scrambled. It’s August! Thanks! I love using eggs the most in my breakfast omelets. I halved the recipe, added chopped pecans and 1/8 cup of chia seeds to the batter. Want to feature one of my recipes on your website? Ohhh I see the muffin cups are linked to Amazon! Next time I might try leaving out the brown sugar completely. The sausage comes ground and raw. I make Abigail batch on the weekends so I'm ready to go for the week! We would love it if you would link up at our linky party: http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-link-up-32/ Live every Wednesday to Sunday. My favorite is my breakfast though I always make a big veggie omelet! Ingredients 2 eggs ½ cup vegetable oil ½ cup light brown sugar , packed ½ teaspoon vanilla extract 1 cup pumpkin puree 1 ½ cups whole wheat flour 1 ½ teaspoons cinnamon 1 teaspoon ginger , … I love cooking with ingredients that I know are good for my body. I eat a hard boiled egg almost every day but love eggs in all sorts of baked goods. Between the 2 of us we go through 20+ eggs a week! It needs just a tad more sugar though. oh and love those lil muffin cups! And I am so not ready for Christmas either! This recipe makes me start looking forward to fall flavors. I love hard boiled eggs on buttered toast! These are very-very good. Definitely will use this recipe again and again. Dessert! Necessary cookies are absolutely essential for the website to function properly. Trust me. Thanks for the giveaway! I mean, at least while it’s still scorching here in Austin I can pretend with a delicious mix of pumpkin, cinnamon, apple and nutmeg that cooler days are close…. Also, you can never go wrong with oatmeal with hot sauce and salsa for dinner! But fall baking, I can get on board with any time of year. I do eat it for dinner sometimes too :) Always buy EB eggs, they're the best! Don’t deny it. Lol, yep. Gorgeous muffins! Go, you! My belly came first, and the photography was secondary! These look terrific. I just couldn’t help myself. This website uses cookies to ensure you get the best experience on our website. Thanks so much – I’ve linked up! I love over easy eggs and dipping my toast in the yolk. The best! PINTEREST, FACEBOOK, INSTAGRAM, and TWITTER Goodness! It’s hot and muggy here in Carolina but these give me hope that there are better days around the corner. Wait… shorts?! Fill muffin cups to the top with batter. I love the runny yokes! Thanks! However, if that gets me pumpkin and apple muffins, I’ll reconsider. Powered by the Parse.ly Publisher Platform (P3). Scoop the batter into the muffin pan filling the cups to the top. Ok, those are the cutest little muffin cups ever! Hard boiled or over easy if I want to dip my toast in them. Slice one in half, slather on a little butter and enjoy this terrific morning treat for yourself! Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside. they are delish and fill me up like whoa. Thanks!! These healthy applesauce muffins are made with whole wheat flour, brown sugar and natural sweetener, and they’re completely dairy-free. The muffin cups you have are so cute. I love them scrambled but when I'm feeling fancy, an omelet is the way to go! Preferably, with spinach, tomato and feta! All rights reserved. Make sure to measure the flour correctly by spooning it into the measuring cup and leveling off the excess. Love the whole wheat flour and all those lovely flavors! My favorite way to eat eggs is either in 2-ingredient pancakes or scrambled. Your email address will not be published. Beat in the oil, eggs, and vanilla extract. Of course I swapped out a few ingredients for what I had on hand. so i'm totally on an "egg kick" right now, as i'm trying to loosely base my diet on Whole 30 (brrrrppp wine and chocolate are still hanging around now and then)... and i've been eating at least 2, as many as 4, hard boiled eggs a day lately! My favorite way to use eggs is in French toast followed closely by bread pudding! Pumpkin Coconut Muffins with Chocolate Chips. I know what you mean about Fall and Hobby Lobby! I love putting eggs into my oatmeal! I will definitely be making these again & again!! In a medium bowl, whisk together dry ingredients: flour through baking soda. ^_^vvv I seriously love eggs in any shape or form....but the simplest way is a sunny side up with tabasco or as filling for sandwiches de miga which is a traditional argentinean sandwich--super thin+fluffy bread, layered with eggs and seasoned bell pepper, and ohhh...so good. or 1/2 tsp. I’m so happy you made them!!! Pumpkin muffins have to be one of my favorites! I’m not sure exactly, but you should be able to get 3/4 cup out of the small (15 oz.) I’m ready to fall and everything that comes with it. But really that’s only because I’ve been making so many other things that they just haven’t finished them yet. (unless they're in cookie dough... gross but true), I love a good strata!! But due to incorporating such a generous amount of applesauce, I was able to reduce the amount of coconut oil in the recipe. Yum! I’m having issue with the fact that stores are starting to tout their Halloween candy stash… I can’t possibly handle Christmas yet. They look wonderful Georgia! I am new to your blog and love it so far! You also have the option to opt-out of these cookies. Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Oh wow! We all do this. These sound really good! allspice, Watermelon & Feta Arugula Salad with Honey-Lemon Vinaigrette. Home » Breakfast » Whole Wheat Pumpkin-Applesauce Muffins. Bake for 16-20 minutes, or until a toothpick inserted in the center comes out clean. These muffins are made with natural sweetener (and a little brown sugar too). Love me an egg sandwich w/ scrambled eggs, havarti cheese, and turkey bacon in between a good ol' fashion english muffin! Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. It was the most delicious/moist/flavorful/healthy muffin I think I’d ever had. These sound totally delicious, Georgia :), These look sooo good. Pour the pumpkin mixture into the dry ingredients and stir until combined. I took a few to work to get a general idea as to whether their yummyness was all in my head, or if they were in fact as amazing as I was making them out to be and guess what: they are!! I love eating eggs either mixed into my oatmeal or veggie, omelette style. My favorite way to prepare eggs would be in omelet form. 1 egg : ) I’d love to have you stop by and share at my link party, if you have a chance! I love a mixture of vegetables and cheese. I am also a big advocate for free range eggs. i’m making pumpkin soup tonight because i miss pumpkin and fall so much.