If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You are a star! Hey! By using our site, you agree to our. Top the sandwich off with the other half of the graham cracker. I don’t have unsalted butter rn but I will for next time, will it still work ? A classic chocolate/vanilla Victoria sponge I wouldn’t use it, because those sponges can dry out! Empty your vanilla frosting into a bowl and add softened cream cheese, 2 oz. I never know when to use normal icing/butter icing or cream cheese frosting to enhance which bakes. Can you explain me how do you do the whipped creamed? I’ve had a few readers make it without, and yes it can be done – you really need to beat the butter and sugar together for 5-10 minutes before adding the cream cheese though so your arm may hurt! Hi! The only reason I ask is that when I have used Philadelphia it has been runny (admittedly I didnt squeeze out any water). Place the freezer bag into your fridge. I don’t I’m afraid – but the easiest thing I find personally is to use melted chocolate and write onto parchment paper rather than straight onto the cake! After a disaster last week I’m going to try again next week, How do you best the mixture if you only have a hand whisk x. However, I learned a little trick a few years ago and feel free to borrow it. Cream cheese frosting will always be softer than others, but this recipe is definitely firmer than most x, Fantastic, so excited. Spread the icing onto your cake or cupcakes. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Beat your butter on it's own for a few minutes to loosen it. Honestly, this cream cheese frosting is life changing. My past recipes, and lots of other recipes can sometimes suck – and now I realise why. I am making a 3 layer cake all of which are 8inch. Absolutely saved my red velvet cake! Would it work like that do you think? Many years ago we used to have block cream cheese in the UK. If so how Much? An Easy How-To Guide on How to Make Homemade Cream Cheese Frosting! I was genuinely shocked and surprised that this worked SO WELL. The red velvet cake hasn’t been updated or re-baked, so it’s still the recipe that’s shown in the images. Cream cheese icing is nearly pure white, so turning it purely black isn't easy. *This post may contain affiliate links. Hey! Cream Cheese frosting is softer than American buttercream, by quite a lot! This looks great! Will it hold okay With the cream cheese in the middle and top? xx. wikiHow's. The reason cream cheese frosting can be so difficult, is when the cream cheese is beaten on it’s own, it gets runnier. I would say about 2-3x the recipe?! I beat mine for about two minutes, and suddenly the lumps disappeared and the frosting thickened up beautifully. I was using asda own cream cheese which was obviously waaaaaay too watery so now only use philadelphia. This was ample to generously top a large cake. I will say though, I will never call this foolproof. Finally a cream cheese frosting that works! To make chocolate cream cheese frosting just add 6 Tbsp unsweetened cocoa powder (sifted) to the mixture when adding powdered sugar. it’s perfect and delicious. This site uses Akismet to reduce spam. Use anything sweet you have in your kitchen to layer with the frosting. I’ve struggled with this for years. I’m not sure what you mean sorry – you need unsalted block butter for the recipe to work? Hi Jane. First, darkening a brown icing to black requires much less color than making a white icing black. It’s not something that thickens up really. I would add it at the place of the vanilla! I cannot thank you enough for sharing this life changing recipe with the rest of us. So cream cheese frosting is typically used on bakes such as carrot cake, red velvet cake – and basically any cake that can go in the fridge without drying out! I have a tub of cream cheese to use up so this is perfect, I would say it can be frozen definitely for a month, but up to three months realistically! It wasn’t quite as thick as I expected but it’s still works perfectly and tastes amazing! I have baked your carrot cake tonight but made it 3 tier for my nephews 18th. If you don’t want to add additional sweetness to the frosting, add a tablespoon of cornstarch to it and stir it well to thicken it. Occasionally, like with this one, some other bits will be added in… but those are the basics. This is probably a first on my blog – a complete and utter how-to guide, on just a frosting. … It won’t be horrible, but it will be less sweet and saltier! Especially with this recipe because it is nice and thick. X. I leave mine out overnight when it's cold weather, but in the hotter months this can take as little as 30 minutes! ❤️ A Rich, Gooey, (New!) Later, you can use them as a topping for ice cream. In the morning, you should have delicious popsicles to eat. Thank you, If it’s softer you can use it as a cream cheese glaze x. Thanks Jane from sheffield, Hi I used M&S Organic Full Fat Cream Cheese. thanks . Most cakes that are usually topped like carrot cake or red velvet are fine in the fridge. Planning to try this soon for my pumpkin panckakes… Not sure what do you mean the beater and not the wisk? Would it offer the cake enough stability? Hi, I’m making a three layer (6 inch) red velvet cake and wondered if this would be suitable to use between layers. Enjoy! The kind you want is wrapped in foil, and is absolutely solid when you get it out of the fridge. I’m basically trying to do a Red Velvet version of your mini egg drip cake if that helps? ❤️ Luscious an, Christmas Chocolate Cake! Thank you for sharing with us! The butter tubs you get too spread on your toast on the morning, is not real butter. You can find me on: Hi jane, I just wondered what you thought about me using mascarpone cheese instead of Philedelphia. Never fear…I now know the secret and will simply make a larger amount next time. Store the cream cheese frosting in the fridge if you are not using it straight away! In my opinion, it’s more mild and lighter than buttercream, and incredibly EASY to throw together, so you can … You can dip items like graham crackers in your layered dip… This works even better with chocolate covered strawberries. By far the best receipe I’ve tried for cream cheese frosting. I use colder cream cheese, not room temperature, and it can look a little funny at first. The frosting is light and fluffy and best of all….FIRM! Where did you get that lovely speckled / terrazzo serving / chopping board from? There were no issues and it mixed to a beautiful texture and it was delicious. Learn how your comment data is processed. I used Lidl full fat cream cheese. You can dip items like graham crackers in your layered dip. Cream Cheese Frosting is delicious. Cream cheese frosting will hold its decorative piped shape if you refrigerate it prior to piping. And how shall I store it overnight, in an air tight container left out in room temperature or the fridge? Hi Jane, There isn’t much you can do about runny cream cheese frosting once it’s got to that stage. On your recipe it says you need unsalted butter, but I don’t have that I have salted butter, could I still use that? I have struggled for years to make decent cream cheese frosting here because of the cream cheese. It’s definitely worth a go with mascarpone, but I personally just use the Philadelphia x, HI Jane, can I add cocoa to make it chocolate and what amount and when?