Coconut oil works well in place of the vegan butter. These cookies have it all – spices, chocolate and pumpkin. I’m not someone who goes crazy over pumpkin but I love pumpkin chocolate chip cookies! Whether you are doing a cookie exchange or you just want to switch up and make a new vegan cookie recipe, we have you covered. Double Chocolate Brownie Cookies with Pistachios, Bob’s Red Mill Gluten-Free 1:1 Baking Flour, Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Filpino Pancit Bihon with Chicken (Gluten-Free Option), Roasted Butternut Squash and Tomato Sauce. Good morning and happy Friday from Boston! Many people believe that since there’s no eggs in the dough, that they could just eat the dough; however, flour is actually more a risk for salmonella poisoning than eggs. Start by removing the vegan butter from the fridge to bring it to room temperature. We'll assume you're ok with this, but you can opt-out if you wish. This is the pefect fall dessert! Your email address will not be published. You could follow the steps for that recipe but adding the pumpkin and spices here, which is really just heating the flour first. Place into the oven and bake for 13-14 minutes, or until the edges brown. Thanks! No need to press them down. I actually think that I prefer this recipe over the other one, it has so much more to offer and I just love pumpkin-spiced anything! That makes me so happy, Auntie Anna!! Since we are using melted vegan butter, the cookies on their own (unchilled) will be chewier and flatter cookies. First, if you are newly vegan and looking for something that reminds you of traditional chocolate chip cookies but with a fall flare without sacrificing anything in texture or taste, then this is the easiest recipe you are going to find. Remove the dough mounds from the trays and transfer them to a freezer safe bag. If you would like to avoid a coconut-y flavor, be sure to use refined coconut oil. It should not be considered a substitute for a professional’s advice. Since we are using melted vegan butter, the cookies on their own (unchilled) will be chewier and flatter cookies. Ingredients for Easy Pumpkin Chocolate Chip Cookies. dairy free cookies, dairy free recipes, vegan cookies, vegan recipes. Be sure to keep note of when you freeze them + what time and temperature you need to bake them at! We also use third-party cookies that help us analyze and understand how you use this website. Love the pumpkin spice flavor with the chocolate chips. This recipe does contain vegan butter and vegan sugar; however both of those could be replaced with substitutions like applesauce and coconut sugar to make healthier, although the taste and texture would differ. If you love fall flavors and you love pumpkin then these vegan pumpkin chocolate chip cookies are the cookies of your dreams. Whether you want to eat the entire batch at one time or you just need a couple here and there, you can totally roll out what you need and then freeze the remaining batter in an air tight freezer container or bag. Mix the dry ingredients together in a large bowl. Would coconut sugar work? This website uses cookies to improve your experience. Store these cookies in an airtight container. Stores like Whole Foods will also have a large variety of other vegan chocolate chips like Lilys or Chatfields. Love you❤️. All links on our site may be affiliate links and should be treated as such. In a large bowl, add the vegan butter, granulated sugar, brown sugar, pumpkin and vanilla, and mix well. So fluffy – almost like a mix between pumpkin bread and chocolate chip cookies. We’re headed out to explore the city in a bit, but I thought I would pop in and share this pumpkin cookie recipe with you. Plus, they’re gluten-free and vegan! Learn more about the award-winning team behind the site. Never miss another recipe! Be careful, you might want to eat the whole pan! Necessary cookies are absolutely essential for the website to function properly. You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! If you would like to avoid a coconut-y flavor, be sure to use refined coconut oil. Once they’re done, take them out of the oven and let cool for 3 minutes, then transfer onto a plate or cooling rack. Also either Millet, Almond or Coconut flour ? Listen, even if you don’t think you like pumpkin, you will like these cookies! If you like soft, fluffy cookies, these are for you! This is not the case in most other countries. Perfect to make for a party! You can use brown sugar or white sugar in these cookies. One easy way to ensure that your sugar has not been processed with bone char is to look for Organic or Non-Gmo sugars as bone char is not allowed with either of these. You can line them up close together since you are not baking them. October 28, 2020 by LarishaBernard 2 Comments. I used coconut sugar instead of brown + cane sugar and I used a cup of almond meal in place of one of the cups of gf flour and they turned out great.