Hope you give this recipe a try, I know you won’t regret it! I'd also eat these all by themselves :), Oh, wow! Love the flavors you have going. Add an island flair to your next party's fare with Food Network's tasty plantain recipes. Post was not sent - check your email addresses! In a medium cast iron pan, heat oil. Powered by WordPress. Anyway, if you have any more wine parties I'll send you our address. In one bowl, add cinnamon and drizzle of melted coconut butter. Do this in batches. ;-). My Sweet and Savory Fried Plantains make perfect after-school snacks, game-day finger foods, or easy side dishes to go with your next meal. Heat a skillet over medium heat and add half of the olive oil and the ground beef to brown for a few minutes, then transfer to a dish and set aside. Simply serve them alongside your favorite dipping sauce and enjoy! Plantains are a popular Caribbean and Latin food that is cooked in various ways. I recalled one of the first sangria recipes I had ever learned, and it was a largely a ‘fruit forward’ affair, and the pairing was a savory platter of plantain cakes with an herbed sour cream based dip. I can almost taste the fruity wine taste along with the savory plantain cakes -- so yummy!! Ha.. Recipes » Main Dishes » Plantain Lasagna: A Sweet and Savory Twist, Last Updated: Aug 28, 2020 by Nadja | Nashi Food. A sweet and savory version of lasagna, made with sweet plantains, beef, and cheese. Once the oil is hot enough, drop heaping tablespoons worth of batter into the hot oil. I haven't seen plantain here yet..wish I could taste one of yours :-)). What a wonderful pairing for a light wine. Yum! First, we are going to peel the plantains. ~You can substitute coconut oil or ghee for the duck fat in the Savory Fried Plantains recipe. You’ll want to serve these while they’re hot, and just like that you’ve got a great snack for a balmy summer day. Notify me via e-mail if anyone answers my comment. Thank you! can be eaten at any time of day. To start, finely dice the onion, carrots and celery stalk. I cook for them, NO CRAPPY DOG FOOD!!! Looks great and may try it, and would be great for my SERVICE DOGGIES, being they won’t eat fruit. It’s actually called a Pastelon. Green, unripe plantains have a high starch content and mild flavor, similar to potatoes or rice, and work well in soups and stews, or alongside savory dishes, boiled and mashed with seasonings. Thank you! this looks so delicious I have never had anything like these before. Stir to coat. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. I just recently reviewed a set of rosé wines, and one of the pairings I suggested was simply out in the sun with friends and perhaps fresh fruit – among a small list of other suggestions. Remember to preheat your oven to 350ºF. These look so delicious! Let it cool for 10 minutes, garnish with the chopped basil leaves and devour! I've never cooked plantains, but I'm totally intrigued now. It looks so delicious! Your email address will not be published. What a great appetizer! In a medium size bowl mix the egg, cottage cheese with the Italian seasoning. This sounds amazing – I cannot wait to try it! They are rich in fiber and potassium. Pan-fry plantain slices for 2-3 minutes per side, being careful they don't burn. Transfer to the oven and bake for 30 minutes. Those plantain cakes look amazing. To prevent the lasagna from sticking, line your loaf pan with parchment paper. I never would have considered plaintains as a sub for pasta, but this looks so appetizing I’m beginning to wonder why I’d ever use pasta again! Yes, it is!!!!