Initially, I wanted to make my homemade bounty bars using coconut butter, but readers have mentioned in the past how difficult it is to find or make. These delicious bars are gluten free, nut free and perfect for paleo as well. That’s right, 3 ingredients are all you need to make delicious but super simple aka Homemade Bounty Bars. Fancy a homemade MOUNDS? I use Swerve in a lot of my ketogenic baking. This recipe is perfect for anyone following a low carb, sugar free or keto lifestyle. Chocolate + sweetened condensed milk + grated coconut. The more bars you make the lower in carbs your bounty bars will be. MOUNDS. By switching the chocolate coating to a vegan chocolate, these bars are also vegan friendly. In essence, Bounty Bars and Mound Bars are exactly the same! Better than store bought, this is a quick and easy copycat recipe which is also paleo, vegan, gluten free, sugar free and dairy free! They have 4 grams of net carbs per bar. I use a product called Swerve to make these. Often referred to as Mounds Candy Bars, Bounty Bars are a thick and chewy coconut bar, covered in chocolate. Want homemade bounty bars? Use milk chocolate. Easy Healthy Homemade No Bake Bounty Protein Bars which are inspired by the Mound chocolate candy bars! And I have the perfect recipe for it. It is an all natural, zero calorie, zero sugar sweetener. Microwave the chocolate on medium power for 30 seconds, stir, then repeat in 15 seconds intervals, until the chocolate has melted completely. Use dark chocolate instead. If you prefer to melt chocolate on the stove top, place a heatproof bowl over a small saucepan filled with simmering water. These are much like a regular recipe for bounty bars, with a few simple tweaks to make them low carb and keto friendly.