Trying this out today! Mix in butter, vanilla, pumpkin and brown sugar until smooth. It literally tastes like the flour didn’t get moistened enough, but I know I mixed it thoroughly. Pour the dry ingredients into the wet and stir. They would take about 15-20 minutes to bake in a muffin tin. Mash the bananas well in a medium mixing bowl. The sweets-obsessed girl behind the blog. I use butter for this recipe. I notice that the recipe doesn’t have any butter… interesting. Thanks for making me smile today!!! Great version of banana bread! This bread looks amazing! I love all things fall, crisp weather, sweaters and the return of cozy comfort food. I do however convert everything to gluten free normally with success, thanks, Linda. Makes a great gift for family and friends for the holidays too. . Mix until combined then add pumpkin, stirring well. Published September 2, 2020 By Lorie 24 Comments. Roasted Garlic Brie Butternut Squash Scalloped Potatoes, Caramelized Apple Cinnamon Roll Muffins with White Chocolate Glaze, Garlic Butter Shiitake Mushroom Goat Cheese Risotto, Made even SOFTER with the addition of mashed banana, Tons of warming fall spice flavor from pumpkin pie spice, Chocolate chips studding each and every bite ♥. amzn_assoc_placement = "adunit0"; I think you have redeemed yourself with this pumpkin bread! Cook Time 45 minutes. If a few crumbs are on the tester toothpick, remove the bread from the oven. I love your site by the way! The aromas in the house are like no other. At any rate - a terrific read, wonderful recipe and gorgeous pics (as always)! This easy-to-make bread is moist, flavorful, and sure to satisfy your sweet tooth! I think this pumpkin banana bread with chocolate chips was worth the wait. Notify me via e-mail if anyone answers my comment. Beat together until combined. Add the wet ingredients to dry ingredients and mix until well combined. In a medium bowl, mash bananas well. Always looking for another way to make pumpkin bread, I had never considered paring it with bananas. In a separate bowl, whisk together the flour, sea salt, baking powder and baking soda to combine. This website provides approximate nutrition information for convenience and as a courtesy only. You can also try these gluten free pumpkin muffins, pumpkin protein pancakes or, pumpkin chocolate chip bars if you need to use up leftover canned pumpkin. I use twice the bananas if I don't have pumpkin. If the batter looks too thick, try adding a splash more almond milk and maple syrup. Bake for 45-55 minutes or until a toothpick comes out clean. Preheat oven to 350F. You totally redeemed yourself with this pumpkin bread, Sarah! Pour the batter into a well greased (with butter) bread pan and add the rest of the chocolate chips on top. It looks so moist and perfect treat for Fall! I made a pumpkin loaf for the first time a couple of months ago, but I love the idea of making a banana bread pumpkin loaf - not to mention with added choc chips! In another bowl, beat sugars, oil, and eggs until combined. https://kellystilwell.com/pumpkin-banana-chocolate-chip-bread Let me know how it works! So yummy cold with a glass of milk. Will definitely be making again! No reason I couldn’t make this recipe and bake in muffin tins, is there? Line a 9x5 loaf pan with parchment paper, letting it hang over the sides. Your email address will not be published. This simple fall Pumpkin Banana Bread packed with chocolate chips is a cozy treat that is perfect for any autumn occasion. Some tips recommend oil. Nice. What is our world even coming to? A multifunctional bread. This bread keeps up to 4 days sealed on the countertop. This Easy Healthy Pumpkin Chocolate Chip Bread is moist, delicious and made in one bowl. Cool bread completely, then remove from pan and slice. Appreciate someone at the holidays? What I do know though is that we should probably just eat an entire loaf of this banana chocolate chip pumpkin bread and try to figure it out. Interesting…. Doctor’s orders are time + dry air, fingers crossed for a full recovery. Transfer batter into the loaf pan and smooth the top with a spatula. You’re going to go nuts for my Pumpkin Chocolate Chip Banana Bread recipe! Equal amounts if you’d like to substitute, but please note I’ve only tested this recipe with butter. amzn_assoc_title = "Items Used In This Recipe"; https://eatwellwithsari.com/recipes/pumpkin-banana-chocolate-chip-bread I love people who do pumpkin year round! I’ve been surfing online quite two hours today, but I never spotted any existing attention-grabbing blog post such as yours. Just double checking. Learn how your comment data is processed. ! And that alway, One of the best things that happened to me during, Because people requested a recipe when I posted it, Any time it snows, I get the urge to bake. I make this a couple of days a week or so I'm confident when I make a couple of tweaks. Course Dessert. Your bread will be even sweeter and richer in flavor, All purpose gluten free flour -- I found mine at Trader Joe's, but Bob's Red Mill has a good. Try chilling the loaf. , Trying to keep myself busy tonight. Let cool (if you can wait), slice and enjoy! amzn_assoc_search_bar = "false"; What more could you ask of a humble little loaf of pumpkin bread?