Proudly h, On behalf of our entire team we want to thank all, Giving the classic mule a tasty twist — our Chai, It's been quite a year. American Distilling Institute - 2018 Silver NYISC - 2018 Silver Winner Boil the potatoes. by alaskadistiller » Sun Aug 31, 2008 7:49 pm, Post Going to try to keep the novice forum pruned about 90 days work. Bottle the vodka after it cools. BUY NOW. by Dnderhead » Tue Sep 02, 2008 6:45 pm, Post It’s the perfect base for house-made bitters, infusions, and more. by Dnderhead » Tue Sep 02, 2008 5:50 am, Post All of the liquid in the still is viable except the last 50 ml., which should be discarded. Error: The account for blysilverrum needs to be reconnected.Due to recent Instagram platform changes this Instagram account needs to be reconnected in order to continue updating. info@boydandblair.com, “To convincingly prevail two years running against the world’s finest vodkas from nations with storied pedigrees, such as Poland, Sweden, Finland, France, Russia and more, is nothing short of historic.”, ©2020 Pennsylvania Pure Distilleries, LLC, Happy Thanksgiving! Heat the liquid in a still. Herring holds a Bachelor of Arts in English from University of North Carolina at Wilmington. do you know of any other sites or books? for every 5 gallons of fermented liquid. Keep the mixture in an area where the temperature will stay about 80 degrees Fahrenheit for the duration of the fermenting process. Put the mashed potatoes back in the pot. The yeast must be left in the bucket. couldnt pour moren a 1/3 of a bucket without it clogin up. She has worked as a contributing writer for "Lumina News" and "Topsail Voice" newspapers. A variety of regional organic potatoes are milled into potato flour, cooked down, then sent into an extended fermentation. by Freedave » Wed Sep 03, 2008 5:33 pm, Powered by phpBB® Forum Software © phpBB Limited. Reconnect on plugin Settings page, YOU MUST BE AT LEAST 21 YEARS OF AGE TO VISIT THIS WEBSITE. Allow the mixture 2 weeks to ferment. Let the mixture sit in the pot overnight. After adding the wheat or barley, stir the contents of the pot thoroughly. Say hello to our premium farm-to-bottle potato vodka. Discard the methanol. Boil the 20 lbs. Putting older posts here. For 5 gallons of liquid you will produce you will need a sanitized 7.5 gallon bucket to contain the mixture as it ferments. Barry L. Young, master distiller. The use of potatoes in the production of vodka picked up steam over the next 200 hundred years, only experiencing a brief decline during the great potato blight of the 19th century. by alaskadistiller » Mon Sep 01, 2008 8:45 pm, Post If the container is completely sealed, it may explode -- the gases produced by fermentation cause the container to expand. Thanks, the site is great but a little lacking on potato vodka. Made with hardworking hands and our finest homegrown potatoes. Meet @missy.fahler who we see, Meet Larry! Potato Vodka. Distilling your own potato vodka at home may seem like a daunting process but if you are willing to invest the necessary time and follow a few simple directions, you can create your own vodka. of crushed barley or wheat. When would a person add the enzymes? We're also thankful for YOU -, Planning on a punch? We think it’s the best tasting vodka in the world. of potatoes in a large pot for 1 hour. 750 ml Aromatic, slightly sweet and smooth, this vodka is made from select, grade-A Katahdin variety potatoes that were grown just south of Montauk Highway in Sagaponack. Mash the potatoes. Add 2 lbs. Welcome to Pennsylvania Pure Distilleries. (potatoes are typically low yield about 20% starch), If you cook potatoes to"mashed" you will end up with a big gooey mass. Ive heard of adding beano tablets into the fermenters.... baking potatoes works best , peel ( you don't have to but strains better) add enough water to cover -boil potatoes until done , but still Firm- when cooled to 150f add malt/ enzymes --gently stir ( you do not want mashed! ) You can bottle in glass containers and seal with corks, or store spirit in any other airtight container. by Freedave » Tue Sep 02, 2008 12:00 pm, Post Most vodkas currently on the market are made with grain because grain is cheaper than potatoes. Distilling your own potato vodka at home may seem like a daunting process but if you are willing to invest the necessary time and follow a few simple directions, you can create your own vodka. Discarding the harmful substance will mean discarding about 2 oz. Collect the fermented liquid from the bucket. The Dirty, Just add ice and you'll be ready to drink, relax a, Have you seen our new bottles in stores? The potato base imparts a very unique mouthfeel to the finished product – a thicker, glycerin-based feel that is naturally gluten-free. Wash the potatoes, but do not take the time to skin them. by goose eye » Wed Sep 03, 2008 3:57 am, Post The liquid must not be heated above 173 degrees Fahrenheit. Discard the water that the potatoes boiled in. ole boys gave up on screen wire. This award-winning, high-proof spirit was developed with mixologists in mind. Allow the mixture to cook for two hours. Then heat the potato and water mixture to 150 degrees Fahrenheit. Add 5 to 6 gallons of water to the mix. Want to get a head start on your holiday shopping? then the only thing you can do is to stir the enzymes into the top. Pennsylvania Pure Distilleries, LLC However, many vodka enthusiasts prefer drinking potato vodka to grain vodka. The 'good' old stuff is going to be put into appropriate forums. It only takes two liter bottl, We ❤️ our fans! Then, mash the potatoes in a food processor. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 21 years. Durring the mash or when you add the wash to the fermenters. Allowing the mixture to sit overnight lets the barley or wheat breakdown the starch. The Largest Online Resource for Distillers, Post Distillation Process. If you do not have a food processor, you can mash the potatoes manually. Collect the vodka. // Leaf Group Lifestyle, How to Use Cetyl Alcohol to Make Liquid Soap, How to Make Cheesy Potatoes Without Using Sour Cream, Home Distiller: Home Distillation of Alcohol. when cooled to 80f dump in fermenter, add yeast, cover,and air lock. Eliza Herring has been writing professionally since 2007. Produced by 5th generation potato farmers, the distillers are passionate about potatoes and spirits made from potatoes – they also have a potato gin and their unique sweet potato vodka. freedave how much you have to strain. Try to keep the temperature in the pot at about 80 degrees Fahrenheit. Waiting for Trick-or-Treaters or, This error message is only visible to WordPress admins, Craft Cocktail Variety Glass Flask Gift Set, Holiday Craft Cocktail Duo (your pick of two), The Lavender Martini Ready to Drink Cocktail Flask. Distillers of Boyd & Blair Potato Vodka and BLY Silver Rum So this holiday season giv, Did you know that Pomegranates belong to the berry, Relieve holiday stress for you and your recipients, Cozy up with one of our ready to drink cocktails a. Some ❤️ from our friends at @pennsylocalspirit, We’ve always maintained that you can’t hide be, House-brewed Earl Grey Tea, sourced directly from, It's definitely a Lavender Martini kind of day —, Happy Halloween! ole boys start with no 8 hardware wire an worked down to screen wire. PLEASE VERIFY YOUR AGE. Copyright © 2020 Leaf Group Ltd., all rights reserved. After the first distillation and removal of the methanol, you are left with the vodka. Strain the mash into a sterilized bucket. Re: Potato vodka recipes Post by Dnderhead » Tue Sep 02, 2008 1:50 pm baking potatoes works best , peel ( you don't have to but strains better) add enough water to cover -boil potatoes until done , but still Firm- when cooled to 150f add malt/ enzymes --gently stir ( you do not want mashed! We distill it three times in our 16 plate, dual column, Kothe still, producing a very refined spirit packed with character standing on its own.