We’re using pumpkin! Easy Carbonara Recipe. Add the rest of the reserved hot pasta water as you go, making a creamy, luscious sauce. Whisk a bit of the hot pasta water into the pumpkin/egg mixture to temper the eggs. All rights reserved. We don't use cream, milk, garlic, onions or other strange The site may earn a commission on some products. They’ll need to be at room temperature. Don’t do anything with that bacon grease quite yet, though. Once crispy, pat the bacon with paper towels and set aside. Every item on this page was chosen by The Pioneer Woman team. For when beans on toast just won't cut it. Leave it in the pan. https://www.thepioneerwoman.com/.../recipes/a10649/pasta-carbonara 2 cloves garlic, minced 1/2 medium onion, diced https://www.foodnetwork.com/recipes/ree-drummond/spaghetti-carbonara Drain pumpkin in a mesh sieve lined with cheesecloth for at least 1 hour. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Quick and easy recipes for light pasta dinners. Spaghetti and meatballs, cake and ice cream, bacon and bread = L.O.V.E. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Deselect All. 2 large zucchini (or 1 pound fresh zucchini noodles) 8 pieces thick-cut bacon, diced. Drain the pasta. Other than that, though, I took my cues from the classic. This recipe is straight up eggs, cheese, pumpkin, bacon, and comfort. You may be able to find more information about this and similar content at piano.io, How to Dry Brine a Turkey for Thanksgiving, 30 Satisfying Butternut Squash Recipes to Try, Sheet-Pan Gnocchi with Spicy Sausage and Peppers, Make a Special Christmas Eve Dinner This Year, This Chicken Pot Pie Is Comfort Food at Its Finest, Make Chicken and Wild Rice Soup in the Instant Pot, slices To 8 Slices Thick-cut Bacon, Cut Into Pieces. https://www.thepioneerwoman.com/.../cooking-with-ryan-pasta-carbonara Pumpkin adds a fall twist to the classic pasta carbonara. https://www.thepioneerwoman.com/.../a100306/pumpkin-bacon-carbonara Let’s get one thing out of the way. Press pumpkin down occasionally with the back of a spoon. Reserve one cup of pasta water before draining the spaghetti. We've got the tastiest spaghetti recipes you'll ever need. This recipe is as easy as making the pasta and … While the water comes to a boil for the pasta, cook the bacon pieces, and whisk the pumpkin, cheeses, eggs, salt, and pepper together. A little Italian parsley makes the dish looks so pretty, but it’s not a must. It’s still fall, which means pumpkin everything, including pasta. Next, you’ll add the hot pasta and pumpkin mixture into the warm pasta pot. You should have 1/2 to 3/4 cup drained liquid. Bacon + Bread = soulmates for life xoxoxo. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Add a bit of the bacon fat (yes!) Before using, squeeze cheesecloth to release most of the liquid. Quick tip: you’ll be using two whole eggs and three yolks for this recipe. The Kitchen. This comforting, creamy pasta dish comes together quickly using staple ingredients: eggs, bacon, cheese, and pasta. Serve immediately. The eggs add silkiness and creaminess without the need for cream. Creative Ways to Use Leftover Pumpkin Puree. Spaghetti carbonara definitely fits the bill, and the version from Pioneer Woman is about as good as they come. The Pioneer Woman. Delicious Miss Brown ... Then, there's Spaghetti Carbonara, Eggs in Tomatoes, and last but not least, a dreamy Veggie Tortellini Soup. Perfecting your bolognese is obviously the best way to pasta time. We’re using bacon, not guanciale. Sometimes you just need a nice, straightforward recipe that is good enough for … Stir, stir, stir using tongs for a few minutes until the cheese is melted and the pasta is well-coated. The hot pasta is going to cook the eggs. Pumpkin contains a lot of liquid, so just like with this recipe, you’ll want to strain the liquid out first. This is not your traditional carbonara. Lemon-Blueberry Ricotta-Buttermilk Pancakes. If you’re in a rush, place them in a bowl of warm water while you prep everything else. and stir again. From Bridget Edwards of Bake at 350. Take a trip around the world with these fast-food meals that will either make you scream or dribble all over your lap. No peas (although I love peas, hold no grudges against carbonara with peas, and think they make the dish look so, so pretty), no cream, no garlic. Top with the reserved bacon. You may be able to find more information about this and similar content on their web site. A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating! This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. No more cooking separate dinners for the kids. See Ree’s Butternut Mac and Cheese—oh my goodness. The result is a comforting bowl of cheesy, pumpkin-y, bacon-y goodness. This ingredient shopping module is created and maintained by a third party, and imported onto this page. We talked about them here. Butternut squash is perfectly acceptable, too. If that makes you nervous, use pasteurized eggs. Who knew bacon and eggs would pair so nicely with pumpkin and pasta?