For Anna and Vince's Provence Gr8 Dinner the invitation requested that I bring a French pear tart. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that. Add the vanilla to the melted butter and combine. Turn the heat down and spoon the caramel over the pear segments, turning them for 5 minutes until they’re coated and turning golden. Brush all over with the beaten egg. Cook in the oven for 25 minutes until the pastry is … Store-bought puff pastry is an effortless base for this pretty tart. 1 frozen puff-pastry sheet, thawed. Carefully add the butter – the mixture will splutter – and swirl to dissolve. Your email address will not be published. Spread whipped cream on pastry in an even layer, up to scored border. Posted November 19, 2020 By Mariam E. 5 Comments. Loosely roll it around the rolling pin and center it over a 10-inch tart pan with a removable bottom. I will definitely be making these again. Brush all over with the beaten egg. Brush the edge of the pastry with the remaining egg wash. Bake until pastry is golden and cooked through, about 16 – 20 minutes. Drain the pears and lay on paper towels to absorb some of the juice. Lay the puff pastry sheet on a floured work surface. This could cause the pastry not to rise or give the pastry a soggy bottom. Do not cut all the way through. If left on, those edges are likely to collapse under the fierce heat of the caramel. puff pastry on a rimless cookie sheet lined with pre-cut brown parchment paper ), Copyright © 2020 Great Eight Friends on the Foodie Pro Theme. Sign in to manage your newsletter preferences. Makes 8 servings. These are delicious! 1 sheet puff pastry, thawed Remember that the sides of the pear on the base of the pan will be facing upwards once the tart is flipped. Quick and Easy Raspberry Tart. This site uses Akismet to reduce spam. Set the ribbons aside. Set a few fresh raspberries on and around each pear on the pastry squares. Store-bought puff pastry is an effortless base for this pretty tart. When refrigerated these milk proteins will crystalize and the top of the custard will become hard instead of that silky texture custard texture. The tarts can be served warm or at room temperature. (The pastry will still be pale.) Fresh Raspberries– a tart crowning jewel, these fresh raspberries add a pop of color and juicy finish to these puff pastry tarts. Remove from the oven and allow pastries to cool. You can unsubscribe at any time. 1 cup heavy cream. Cut into wedges and serve with ice cream. Work on one baking sheet at a time, keeping the other baking sheet of dough in the fridge to keep the pastry cold. Enjoy! Gently lift the puff pastry and drape it over the pan, tucking the edges of the pastry into the frying pan so it fits snugly over the pears. Use a small, sharp knife to round off any sharp edges from the pear segments. This will become the wall of your tart which will hold the pear and raspberry juices inside the walls of the tart. Puff pastry sets the base for these crispy and creamy tarts. If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! This is the perfect puff pastry dessert to make and share with others! Hi Katie! Remove the custard from heat, pour into a glass bowl and cover with plastic wrap. Using a cutting board or a clean counter, cut the puff pastry sheet into 12 even sized rectangular pieces. I usually put my fruit on after the pastry is baked. We love easy recipes! Feel free to add more than one layer of fruit on each tart. Cook in the oven for 25 minutes until the pastry is golden. Dot with berries. The brightness of berries is wonderful with mellow pears. If you use frozen raspberries, they will melt into the custard and leak water into the custard and pastry. Poke the center rectangle with a fork. Cut each pastry sheet into 4 equal sized squares and place them on the lined baking pans. I hope you try it, enjoy it, rate it and share it with your friends and family! Trimming the edges off the pear wedges before cooking helps prevent any mushiness when cooked. Crispy puffy pastry surrounds a creamy custard topped with tart fresh raspberries in this easy to make dessert. If it reaches that stage, you should discard the mixture and start again. Just hover over the number of servings then move the slider to the number desired. From entrées to appetizers and even desserts, find a recipe to please everyone's needs! Directions: 1 cup fresh raspberries Put a large serving plate over the frying pan, then quickly flip the tart over and onto the plate. Sign up to receive recipe inspiration and foodie openings. Pretty much take it out of the box and in some cases roll it out and fill with just about anything. Your email address will not be published. I like the contrast of color by using a pear with red skin. For use in this recipe, refrigerate 1 piece for at least 1 hour or up to overnight. Ingredients: Cut the pastry ribbons into pieces that will make a rim over the outer edge of each piece of pastry. Sprinkle the tarts with the remaining cinnamon sugar mixture. This made them more evenly golden brown.). You should also avoid stirring the syrup too much, or turning the heat up too high too early – these things can also lead to the sugar crystallising, and it can turn cloudy. Arrange the pear segments neatly in the pan, flat-side up. Making a classic tarte tatin may be the ultimate pudding showstopper, but combine it with ripe British pears and you’re reaching perfection. Just a touch of sweetness. Remove the pan from the heat. Freeze the remaining pastry (see note above). Brush the edge of the pastry with the egg wash so that it will serve as the glue to hold the pastry ribbon “wall.” Lay the pastry on the edges around each pear on the tarts. Flip the tarte over and you’ll have a dark caramel sauce, crispy pastry and meltingly soft pears. Sprinkle with confectioners sugar and serve. I place them with no regard to the scored frame and then go back and trim them (with my very sharp paring knife) so that they would be within the squared frame. Because the base of custard is milk, the custard is rich with milk proteins. On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) rectangle. Learn about us! 1 cup (about ½ pound) raspberries Instructions: Preheat oven to 400 degrees. Only a few ingredients are needed. Unfold puff pastry on a parchment-lined baking pan. On a lightly floured work surface, roll out the pastry into a 12-inch round, 1/8 inch thick. It looks wonderful. (See above photos for example). And if you are really short on time, a can of pears works just as well! Just make sure you cover the top layer of custard with plastic wrap. Hi Dolores! Serve it with make-ahead whipped cream or ice cream for just a tad bit more sweetness. Fresh raspberries keep their shape when they are baked in the oven. 1 egg, wisked with 1 teaspoon water This is the perfect puff pastry dessert to make and share with others! This classic French dessert reaches perfection with beautifully ripe British pears. Piercing the pastry means the steam from the cooking pears and caramel can escape from underneath, and stops it from becoming soggy. Remove from the oven and leave to rest for 10 minutes. Enjoy cooking, eating and exploring! Use a small, sharp knife to prick between six and nine holes all over the pastry. Warm 1-2 Tbsp of jam with 2 tsp. Also, follow me at Cookin’ With Mima on FACEBOOK | INSTAGRAM | PINTEREST for all of my latest social posts and recipes. Adding butter to the caramel changes the structure to make it into a sauce. Paleo Dessert Dessert Recipes Fruit Recipes Raspberry Tarts Raspberry Recipes Köstliche Desserts Delicious Desserts Yummy Food Thanksgiving Desserts Easy Caramel can be tricky. Remember, ice cream on the side is non-negotiable. Thanks for being a Gr8 friend! Really yummy for breakfast! I'm kind of obsessed with it. Best served right away but leftovers can be kept up to one day in a tightly covered container. 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