The almonds with the turbinado sugar, make it particularly good, with a special crunch in the fruit and cobble. Place the cobbler on a sheet-pan to catch any juices that may boil over. Made it for the new in-laws on the 4th and it was an absolute success! 97.6 g However, I felt that there were too many berries and not enough cobbler. I like great. The cobbler was very easy to make, but I found it quite soupy. Spreading that mixture out a little thinner (rather than dropping in clumps) would help. I guess mine have often been heavy on the blueberries. Congrats! I used a 11x7 Pyrex dish which was just right. I think I'm going to keep looking for more dough on bottom recipes. Have been making this regularly since first found the recipe in the magazine. The peaches and blueberries really complemented each other. Add peaches, berries and lemon juice; toss to combine. Variation: Blackberry, blueberry or raspberry cobbler--omit cinnamon and nutmeg. I cut the sugar in the filling in half and sometimes add cinnamon. The only change I made was to half the recipe because it's only my husband and I. Add 3/4 cup of milk and mix just until combined. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. nutmeg to the sugar coating. This was a perfect fourth of July dish. Loved this recipe! I'll also double the topping next time as I had barely enough to cover the fruit. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. As it was, the berries definitely overpowered the peach slices. I made this last night before my BF's sister arrived for a visit. If desired, top with vanilla ice cream. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean. Very quick and easy. In 2 1/2-quart saucepan, stir together 3/4 cup sugar and 2 tablespoons flour. *Update* I've made this recipe a few more times, with alterations, and it's very good. Delicious! I don't have those anymore because I gave them all to my daughter, who lives in another town. Stir in milk just until combined; set aside. To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. When I make this recipe again, I will probably double the recipe for the cobbler topping. The topping was bland, although I loved the texture. I did double the almonds because I love them and will do it that way from now on. Preheat the oven to 350 degrees F. In a bowl, combine the peaches, cornstarch or flour, brown sugar, lemon juice and salt, tossing gently. Nothing at all wrong with this recipe but not GREAT. Carefully fold in the blackberries and … Info. My family ate the whole thing in 1 settting! Next time, I will add more peaches. A very tasty dessert for summer berries and peaches. Add buttermilk; stir just until moistened. Add half-and-half; gently knead dough just until moistened. I also doubled the sugared almonds, which added flavor and crunch. Well peaches are in season now so I had to try it mixed with the blueberries and it is still to die for. Amount is based on available nutrient data. Served over vanilla bean ice cream, this is a warm little piece of berry heaven. Although it calls for certain fruit, I have found that many fruit combination work, including plums, and bananas. MyRecipes may receive compensation for some links to products and services on this website. Will definitely make this again. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Steps 1 Take peach cobbler to a whole new level by adding blueberries and blackberries which yields a sweet, juicy dessert that's the epitome of summer. Made this before reading any of the other reviews and I strongly agree...this is delish and will be a summer favorite! All rights reserved. In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg. Ingredients 2 large fresh peaches 1 lemon, for zest/juice 8 tablespoons cold unsalted butter 2 cups fresh (or frozen) berries (such as blueberries, blackberries, raspberries, and strawberries) 1 (7-oz) package berry muffin mix, divided Cooking spray Vanilla ice cream or frozen whipped topping (optional) Steps. Batter: Combine 2 cups flour, 1 cup sugar, baking powder, and salt in food processor. Next time I would double the almonds for more crunch. Thank you Cooking Light! My topping was quite dense but it's probably because I've never managed to make perfect biscuits! DELICIOUS!! Your daily values may be higher or lower depending on your calorie needs. Serve with whipped cream or vanilla ice cream. Mix in the peaches and blueberries. Filling: Mix peaches, sugar and flour together and pour into a 15-inch baking dish. Preheat oven to 350°F. Always a favorite and never any leftovers! This recipe makes such a delicious dish. ABSOLUTELY DELICIOUS! Delicious but way too soupy. I don't think the filling needs so much added sugar, the fruit is sweet enough. I made no changes to the recipe and was thrilled with the results! Cook and stir over medium heat until thick and bubbly. I had to eat it with a spoon! It is quick to make and delicious every time.