5 onions, thinly sliced. on 4 (7 inches) fresh zucchini, chopped about 1/2-inch thick. Learn how your comment data is processed. Your email address will not be published. Add red peppers and cook 3 more minutes, then add zucchini. Aleppo pepper Add in the garlic and cook until fragrant, about 2 minutes. Serve immediately. 2 teaspoons chopped fresh rosemary leaves, 3 tablespoons freshly chopped parsley + 1 tablespoon for garnish. I teach busy home cooks how to get the most flavor out of their food so they can stay motivated to cook and enjoy delicious fulfilling meals night after night! You can take them even further than I did to a deeper brown color, but it had been about 45 minutes, and I was ready to move on! 2 teaspoons chopped fresh rosemary leaves. Stir as the mixture cooks, until zucchini just begins to become tender—about 6-8 minutes. Cut onions in half lengthwise and peel. Combine and cook until the water has evaporated. Using a hot glove to handle the squash, scrape the flesh of the squash with a fork into a large bowl. Do you rinse your capers before adding? Meanwhile, in a large sauté pan, heat 1 tablespoon olive oil on medium-high heat. By Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat. Get connected to the finest organic farmers and artisans in your area. Meanwhile, prepare the remaining ingredients. Sprinkle with salt and pepper. Pasta Salad with Caramelized Onions and Zucchini The natural sweetness of caramelized onion combined with a touch of raisins should make this pasta salad a family favorite. Toss together and immediately remove to a serving plate. When zucchinis are nicely caramelized on both sides, remove from heat and stir in the toasted sesame oil. While sautéing, season the onion with alaea salt. Stir as the mixture cooks, until zucchini just begins to become tender—about 6-8 minutes. 2 Tbsp. Sauté for a few minutes until the onions have softened, about 3 minutes. A few years ago, I prepared and served my friends many meals following Emeril Lagasse's recipes. Each slice strikes the perfect balance between sweet and salty. Stir in the zucchini, raisins, and oregano. Lay the squash, cut side down, onto a rimmed baking sheet. Serve warm or at room temperature. It’s a relatively hands-off task, but you do want to keep your eyes on them an stir occasionally, so that they don’t burn! Pecorino adds more flavor to this pasta dish since the zucchini are on the sweeter side in flavor, making it more tasty for everyone to enjoy. 1 tsp. We thought our Mom enjoyed creating various pasta dishes just to get us kids to eat our veggies! DIRECTIONS. Once your onions are in the dehydrator, wash your zucchinis well, and with a knife, cut a thin slice off one side. Add in the garlic and cook until fragrant, about 2 minutes. Our Mediterranean-style vegetarian pizza jazzes up store-bought dough with caramelized onions, zucchini ribbons, feta, Kalamata olives, and fresh mint. Fresh chopped zucchini, onions and capers are sautéed and caramelized until they are soft and tender, then gently tossed with linguine pasta and served with extra zucchini on top, creates a light summer dish to serve anytime. I like to rinse my capers while my husband doesn't – go figure! rounds (about 4 zucchinis) If you don't have a dehydrator and would prefer more mellow flavors, you can caramelize the onions the traditional way. Pour remaining 1 teaspoon of olive oil into the pan and sauté the zucchini until golden brown, about 2 minutes on each side. Learn how to use spices and herbs in your cooking so you never have to eat a bland meal again. olive oil It looks delicious. Reduce the heat to low, add the zucchini and cook for 10 minutews or until soft and caramelized. Start cooking onions over a medium heat for about 10 minutes, then once they start to color, turn them down to low heat and cover.