Allrecipes is part of the Meredith Food Group. In the meringue stage, beat the cream of tartar together with egg whites in a medium-sized bowl. We have deliberately classified our ingredients into three categories to help you prepare an easy lemon meringue with success. Lemon meringue pie has a cooked filling which is semi-translucent in appearance and has meringue on top. Baked the pie shell until lightly golden according to package directions. Won't be using a different recipe for lemon meringue again. It is often served with a dollop of whipped cream. Continue reading to learn how to make lemon meringue. Thank you AnnnCollin for posting this. It follows a different path compared to other recipes but it tastes just as lemony and fresh and is quite easy so you can't go wrong. Our recipe features ingredients and directions involved in the preparation of an easy lemon meringue pie. Bake in the preheated oven for 25 minutes. This is a great and easy recipe. Lemon meringue recipe with condensed milk is a tasty delicacy for those who like exploring new recipes once in a while. Sindi Dlathu's snap with her identical sisters surfaces, Mzansi reacts, Simphiwe Ngema shows a sneak peek of her adorable little baby Tinyani, Master KG and Makhadzi's relationship leaves Mzansi scratching heads, Kelly Khumalo and Khanyi Mbau dress to impress at Mshoza’s memorial, Cassper Nyovest shares an adorable picture of himself with baby Khotso, Nomzamo Mbatha oozes pure African beauty in gorgeous traditional wear, Covid-19 update: Mkhize admits Gauteng statistics are flawed, 1 and 1/2 cups of fine graham cracker crumbs, 1/2 cup fresh lemon juice; about two large sized lemons, One 14-ounce can of sweetened condensed milk, 3 large egg yolks; reserve the whites for meringue. I took this to a barbecue. Remove the biscuit base from the refrigerator, pour the filling into the biscuit base, set aside. Let cool to room temperature for 1 hour and store in the refrigerator. Preparing lemon meringue pie is easy and only entails a few cooking skills. Remove from heat and quickly mix a little of the mixture into the egg yolks. She does now! It has a tart but creamy lemon filling complimented by the light meringue. 5 stars! In the filling stage, use a medium bowl to mix the condensed milk, zest, lemon juice, and egg yolks but remember to reserve the whites for the next meringue stage. You saved My Mom's Lemon Meringue Pie to your. Use an electric mixer in the process until soft peaks start to form. Followed the recipe almost exactly; I left out the zest. this link is to an external site that may or may not meet accessibility guidelines. Make sure bowl, beaters, and all utensils that will be used for the meringue are super clean, no grease! Let us now concentrate on the ingredients and directions involved in the preparation process. I've made it six times so far with diferent amounts of tartness for example leaving out the zest to adding twice as much ( I love to experiment). Don't let pie cool before putting on meringue. Add the melted butter and stir the mixture thoroughly. https://www.eaglebrand.ca/En/Recipes/Magic-Lemon-Meringue-Pie Grandma’s Lemon Meringue Pie is a simple, old-fashioned recipe that features fresh lemon juice. My wife claimed prior to making this that she doesn't like Lemon Meringue Pie. It has great flavor and consistency. 1 (14 ounce) can sweetened condensed milk. Helpful (60) ROCKINJAZZGRL Rating: 4 stars 07/05/2004. I've now made this pie 6 times exactly the same way each time. Below are some of the main lemon meringue pie recipe ingredients you should have before you start your cooking. The preparation process takes about 20 minutes; the inactive stage takes about 2 hours while the cooking process takes about 20 minutes. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Surprisingly, you can now do an easy lemon meringue recipe right in your kitchen using our list of ingredients and elaborate direction. Now, spread the meringue on the pie, and then seal to the crust edges. Percent Daily Values are based on a 2,000 calorie diet. Now, add the sugar, and then whip continuously until the peaks are stiff. Pour the mixture obtained into a crust. This is quick easy and delicious! Using the back of a spoon, dab the meringue and pull up, creating peaks across the pie. What on earth could be causing this????? Info. I mean, who does not want to settle for a delicious treat on that dinner night or routine eat outs? For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined. Try it at home regardless of the occasion and your family will proudly thank for such a sweet pie. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove pie from oven and increase temperature to 350 degrees F (175 degrees C). Whisk to combine. Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into pie crust. Spread meringue onto warm pie, making sure meringue goes all the way to the edges creating a seal. Make the filling: Mix together sweetened condensed milk, egg yolks, lemon juice and zest then pour into the baked pie crust. Beat another egg white in a bowl … Bake for 20-25 minutes until the outside is set but the center of the pie jiggles a little. Add sugar, flour, egg yolks, lemon juice, hot water and salt to a small saucepan. What is the secret behind a tasty meal? Lemon Meringue Pie Photo Courtesy Eagle Brand Recipes . Press pie crust into a pie plate. READ ALSO: Top 10 spicy chicken curry recipes for dinner. Regardless of your diet preferences, you will undoubtedly love our lemon meringue recipe with condensed milk. Below are some of the main lemon meringue pie recipe ingredients you should have before you start your cooking. -additional egg for the meringue -1/2cup of sugar to the meringue -fresh lemon juice, a full 3/4 cup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Leave your email to receive our newsletter, Get the news that matters from one of the leading news sites in South Africa, Drop your mail and be the first to get fresh news, Check out this easy cheesecake recipe South Africa, The secret recipe on how to prepare a tasty lemon meringue pie. allrecipes.com.au/recipe/23947/delicious-and-simple-lemon-meringue-pie.aspx I sprinkled with turbinado sugar prior to baking the meringue for an extra garnishing touch. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Luckily, our descriptions are detailed to make sure you achieve the best lemon meringue pie for your family and friends. The flavor is the perfect balance between sweet and tart, and the rustic appearance makes it a favorite among amateur bakers. I finally added it to my recipe box here on allrecipes.com. Whisk it rapidly and … Gradually blend in 1/2 cup cold water and lemon juice … Nutrient information is not available for all ingredients. Congrats! Lemon meringue pie with condensed milk is an irresistible recipe for quick mid-week meals prepared for family members and even during special occasions. Separate the eggs,. Heat oven to 375 degrees F. In a medium saucepan (without heat), combine cornstarch, sugar, and salt. Make sure you have all the ingredients ready before you start timing yourself. This recipe is a lemon pie without cornstarch, instead it uses regular flour as a thickener. READ ALSO: 10 easy mince recipes South Africa. Preheat oven to 325 degrees F (165 degrees C). Five minutes before pie is done, beat egg whites and cream of tartar together in a bowl using an electric mixer on high speed until foamy. The meal is excellent for maintaining a healthy lifestyle for you and your loved ones. -1/4 cup of sugar to the lemon juice. We have deliberately classified our ingredients into three categories to help you prepare an easy lemon meringue with success. Remove from the oven, allow to cool to room temperature then chill in the fridge for at least 3 hours.