Reddenbacher is the best popcorn you can buy. It is the most fabulous popcorn in the universe. You learn something every day… ;-). I got one of those plastic bowl-style microwave poppers and use that, but it has to be constantly watched or it burns. But when I do I love some parmesan cheese sprinkled on mine, or a pinch of cayenne. Almost everyday we eat popcorn at our house. No popcorn can physically be "Hull-less" The hull is the outer layer protecting the tender Popcorn kernels pop due to steam pressure built up inside the hull; therefore, all varieties of popcorn kernels must have a hull to trap the steam. Then add your kernels and put the lid on, and set the timer for 2 minutes. As a treat I put lots of butter and course sea salt on it and that is the best. It pops very nicely and tastes great. This isn’t popcorn. I'm passionate about healthy living, arts and culture, family travel, great gear, good food, and sharing the best of Ottawa for families. The corn pops covered in a glossy sugar coating and then you add salt afterwards. Microwave for about 2.5 minutes, being careful not to overcook and burn. I bought the Whirley-pop popper for my husband for Valentine’s Day last year (yup, we LOVE popcorn!) There are no hulls or anything and it is baked. 3. We often use your preferred brand, but bought some local red coloured popping corn at the farmers market at Lansdowne this summer. I find that I get an extremely high percentage of unpopped kernels when I do it that way in the MW. We found, as we made our way through the popcorn, that kernels found their way to the bottom and slid easily along the sides of the bowl or directly onto the lid, passing through the bottom holes as they rolled along. We were quite happy with where we landed on size – removing the kernels without taking too many tasty morsels along with them. Paragon Bulk Bag Yellow PopCorn (12.5-Pounds) #1. The sifting play creatively seemed on Etsy, designed by Catherine Smith. and it is awesome. About no name ®; Simple Check TM. 7 Bob’s Red Mill Resealable Whole White Popcorn – Best No Hull Popcorn Kernels. :). In Product Development we often seek a more convenient and enjoyable means of snacking, as evidenced by the fun and functional Ooma Bowl. My FAVORITE type of popcorn is the kind I get at the movies. A single kernel container contains around 12 oz of yellow organic popcorn kernels. These gourmet popcorn kernels are very organic to use which is 100 % whole grain. When you do it on the stove top you don’t actually need to shake constantly. I’m never touching the stuff again. (I have a post about it here, read the comments for some great ideas. She was making it for breakfast after a sleepover and we were in t-shirts and panties. Okay, I am totally buying some regular kernels and trying the paper bag method… That’s just too cool for words. What could disappoint but the unpopped underachievers lurking at the bottom of the bowl, potentially ruining your movie night with a chipped tooth? I swear. There is a difference! If great popcorn is more than just toppings for you, … Make ahead sesame chicken for the slow cooker, The 2012 edition of the Fishbowl Family Advent Calendar, The 2011 edition of the Fishbowl Christmas Countdown Calendar, 1. Can we talk about how much I don’t like yoga? Great Northern Popcorn Premium 24 Pk- 8 Popcorn Portion. Sometimes, I can find pre-packaged pre-popped popcorn that come close to the same but I don’t have to go to the movies to get it. I like it with a bit of margarine (Becel original), cumin, garlic salt, and chili powder. A lot. I love it any way, any how. The microwaving method can result in burning, as well as fire! Learn how your comment data is processed. But this way of doing it is perfect for that afterschool rush. I did try presidents choice popcorn but ended up going back to the no name as presidents choice left behind more unpopped kernels. I’m actually not crazy about popcorn because I worked for two years in a video store years ago. Mmm, I am eating popcorn while reading blogs and look – a blog about popcorn!!! Weekend reading: the ABC edition #25 (Anything But Coronavirus), Weekend reading: the ABC edition #24 (Anything But Coronavirus). Save my name, email, and website in this browser for the next time I comment. My husband is the popcorn king at our house, but I recently made the discovery that peanut oil is highly superior to canola oil for stove-top popping. In the spirit of trial and error, this challenged us to re-engineer the bowl, only having a photo to look back at. I liked Saturday nights off so I worked Saturday mornings which, for our store, meant making popcorn for 3-4 hours straight (we sold big bags of popcorn to go with the movie rentals). We have tried a few different brands but keep coming back to Orville Redenbacher kernels. YUM! Pour the bacon grease into a large sauce pan and heat over med-high heat. I’ll try it. I recently did a piece myself on making popcorn “the old fashioned way”, and did this video. This stuff doesn’t need much seasoning. And so easy. Deciding on hole size can be a tough process – too large and edible bits of popcorn end up in the bottom compartment, too small and the kernels don’t make it through. It’s funny now because no one was hurt and it all turned out okay in the end, but boy that was scary! No butter. Yum! He has a double jointed thumb – perhaps the most boring of all possible double jointed joints. My microwave’s popcorn setting calls for zapping the kernels for one minute and 45 seconds, but I ignore this and program the machine for two minutes and 30 seconds on high. Swish it around so that all the kernels are coated in oil. 3. *Due to the volume of popcorn, they may actually have their own "brand" that has certain characteristics. My mouth is watering just thinking about eating 6 quarts of popcorn. I’ve always wanted to try Olive oil but thought the heat would foul up the flavour. Offers fundraising programs, product listing and store locator. This would allow us to execute a sifter that fit perfectly inside the collection compartment at the bottom of the bowl. Thus, with smaller kernels, the hulls are tender, smaller and less visible. Our first design incorporated the variable large and small holes we had seen in the original bowls image. For me the popcorn craving always hits at night: popcorn hour! Scratch that — I just figured it out. Sometimes I use cayenne or black pepper; Tabasco sauce; or a squeeze of lime juice. https://www.uncommongoods.com/blog/2014/perfect-popcorn-kernels And I use olive oil, carefully, and while the kernels are heavier, they have great flavour and I use less butter. Gre… I got these are Krogers for $2 a bag. LOL. Keep a close eye on your popcorn — shake the pan back and forth to evenly distribute the heat and turn down the heat, if necessary, to prevent burning.