Meanwhile, heat 2 tablespoons olive oil in a large (preferably 12-inch) heavy skillet over high heat. Cook until al dente. Sign up below. Textures and flavors are just lovely. Add the leeks to the skillet and sauté until softened, about 3 minutes. Spoon your mashed sweet potato mixture on top and smooth over with a spatula. This one class alone taught me so much! Yes, add seasonal root veggies, carrots, zucchini, fennel, golden beet etc. its filled with umami and herbs and goodness! Brush olive oil on the sweet potato,, sprinkle salt, pepper and herbs of choice. Helping amateur mycologists to discover some of the UK’s most rarely seen fungal treasures... Join Grow Wild and the Woodland Trust on a nature quest this Spring, and play an important part in helping scientists predict how wildlife will be affected as the climate changes. For the Mushroom gravy Bean filling  you need. It was awesome! I was blown away on how good this was . Freeze for upto a month. Vegan Nut-free Recipe. Drizzle olive oil, salt, pepper and herbs of choice. Cook until al dente. You should be able to press ingredients together and it starts to stick3. Place the sweet potatoes and root vegetables (if using) in a medium pot and add cold water to cover. In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard. Add the veggie broth and mix well. I used a russet potato instead of sweet potatoes, and it smelled heavenly while making it and tasted fantastic while eating it. Easy Mushroom Gravy Pot pie with mushrooms, cannellini or white beans, chard, topped with sliced sweet potato. There will also be an organic tea station set up with both warm and Ice tea to experience.Tickets are only $30 each ( my way of saying thank you all my wonderful customers over a year)Morning Includes iKOU sampling of products & product information Vegan grazing table Crostinis , Canapes, Sweet and savoury foods Organic teas both warm and iced iKOU Skincare, Candles, Body products Special cooking class discounts on the day iKOU Chrissy gift packs and products to purchase .Come enjoy beautiful skincare, vegan food, the incredible view and celebrate life with a morning at Ayarah Raya ... See MoreSee Less, Blueberry pancake stack anyone.Did you know its super easy to create vegan pancakes that are light and fluffy. Preheat oven to 190 degrees C (Gas mark 5). 1/4 cup of nutritional yeast . A veggie one pot wonder, this Mushroom, Spinach, Kale and Sweet Potato Pie is a low fat, vegetarian meal, combining subtle sweetness from the sweet potatoes and a gorgeous earthiness from the mushrooms. Will make again! Hi!. I added wine, garlic, and olive oil to mushrooms . The article was wonderful. Stir in 2 tablespoons olive oil, cayenne, and 1/2 teaspoon each salt and pepper, mashing until fairly smooth. Add the sweet potato crust or other crust of choice and bake for 35 mins or until golden. Cover the mushroom bean mixture with sliced sweet potato. 1 green onion sliced thin . By continuing to browse the site once boiled, drain off water and add your vegan butter, salt, turmeric, paprika and nutritional yeast to the potatoes, Now add your green onion and mushroom and stir through well, Place your puff pastry into pie shell and cut off excess from edges trim and adjust to fit shell, Now fill with your potatoes mix and bake at 180 degrees for 40 mins or until golden brown. You can pretty much add whatever vegetable you have around . And if you’re open-minded about a sweet potato variation – these Vanilla Mashed Sweet Potatoes are in need of an updated photo (laugh/cry), but so good. Vegan Mushroom Pot Pie with Sweet Potato Crust. How would you suggest adapting for making this in a casserole dish instead? Made it with some spinach. I have made this recipe for the past three years and always receive rave reviews. Top with vegan puff pastry for a decadent pie. Do you think this would be good topped with delicata squash slices instead of the sweet potato? Thanks Richa. This was out of this world delish! Didn’t do it for me. This site uses Akismet to reduce spam. Russets have a higher starch quantity, and can contribute to a beautiful, fluffy bowl of potatoes for sure. Cook for 5 to 7 mins or until some edges are golden. If you’re serving a crowd that appreciates a rustic mashed potato, by all means, leave the skins on. Oyster Mushroom, Lentil & Sweet Potato Pie This alternative take on a classic dish, with its rich flavours and substantial mushroom and lentil filling, stuffed under a layer of creamy mashed sweet potato (with the addition of a crispy baked cheddar topping) still fills all the comforty cravings while being a little healthier and lighter. In a pan over medium heat, add 1 tablespoon olive oil and the mushrooms. Did you know, Happy Friday Everyone Season with the parsley and some salt & pepper. Add oil to a skillet over medium heat, or add 2 tbsp broth for oil-free. (If using starch, mix starch with 1/4 cup water and add at next step when the stock is boiling). Add a splash of water if the puree is too thick. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Naomi who owns IKOU has the integrity and passion for her brand, as I do with Ayarah. .If you are looking to improve your Chinese kitchen food skills and all plant-based? To freeze, freeze baked pie covered with foil or wrap that touches to top to prevent freezer burn. Add all potatoes and cook for around 30 minutes or until tender to mash. Continue reading Perfect, Creamy Mashed Potatoes with Garlic Butter on 101 Cookbooks, SERIOUSLY FUDGY VEGAN & GRAIN-FREE BROWNIES WITH PEANUT BUTTER. Fabulous gravy. Ingredients (Serves 4)3 medium - Sweet potatoes (peeled and roughly chopped)4-6 - Oyster mushrooms (finely chopped)1.5 cups - Green lentils (cooked or tinned)1 medium - Onion (finely chopped)1 large - Carrot (finely chopped)½ cup - Curly leaf parsley (fresh, roughly chopped)½  cup - Garden peas1 cup - Mature cheddar cheese (grated)2 tbsp - Olive oil2 - Garlic cloves (minced)3/4 cup - Low-sodium vegetable stock1 tbsp - tomato paste1 tbsp - Soy sauce or tamari1 tsp - Paprika¼ cup - Sage (fresh, roughly chopped)1 tsp - Rosemary (fresh, minced)1 tsp - Thyme (fresh, minced)½  tsp - Salt½ tsp - Black pepperMethod:1. Soo delish!! More Details. we are participant in Amazon services LLC Associates program. Kale Pakora (Crispy Chickpea Flour Fritters) Gluten-free, Cardamom Maple Pecan Granola Recipe (No Oil). They’re so creamy, and lend a beautiful, naturally rich texture you can’t get otherwise. Cover with sliced sweet potato. Add the flour and mix in. Place all ingredients in a food processor and mix for 30 seconds or so2. Taste for seasoning. Sprinkle cheddar cheese lightly over the top of the sweet potato mash and place the dish in the oven.7. Oil-free: Use broth for sauteing. This will make it collapse and go sticky .You can also bake in a cake tin too, this gives it that perfect shape. Help keep Chris and his team caring and saving these beautiful Australian baby roos .Have an awesome week and I look forward to meeting this weekend guests for my vegan Indian class ‍‍ ... See MoreSee Less, Vegan Italian Cooking Class .Thank you to all the wonderful people that joined Ayarah today for my vegan Italian class.Here are a few pics from today’s class 4 different sauces for the handmade gnocchi everyone rolled and made. Check out my website for full details ... See MoreSee Less, Christmas Recipe Time.I felt Vegan Pavlova is the best way to start the Chrissy recipes. I am glad I took the first step with Raya towards shifting to a more plant based diet. Highly ... Not only does Raya create the most delicious foods... she also shares her story in an inspiring and passionate way that makes her so easy to relate too. Stir in the quinoa and butter, mixing well. A couple of the family members thought they hated mushrooms and had serious doubts about this dish; others were skeptical because it was vegan – all seven loved it and went back for seconds and thirds! For the sweet potato topping you need. So good so that it will make you never think about meat products again. Yes, use rice flour or cornstarch or arrowroot starch to thicken instead of whole wheat flour. Set aside. I used extra herbs and balsamic and served over rice. I like to make individual portions, but you can easily make one large dish. Think sweet, salty, Happy Monday Everyone☺️ People who have eaten Copyright © 2000-2020 Puget Consumers Co-op. I attended one of the new classes on Raw Foods Class, Where do I begin?! Brush the sweet potatoes with aquafaba from the can of white beans, then sprinkle salt and pepper. Add the beans. Thanks so much for the recipe, Richa! Come along to try, test and experience all that iKOU has to offer.There will be lots of Christmas gift ideas and I will set an Ayarah grazing table filled with delicious vegan food. Plus handmade tortellini and caprese salad with handmade vegan mozzarella Amazing guys! Transfer the mixture to 3 or 4 baking ramekins or one 9 by 9 inch or larger baking dish.