However, it tastes way better warm. But if you are a spices person, you can add any kind of spice you want to the water to bring the flavor. Turn on the burner and set it to medium heat. Here’s a very simple recipe for a 5 pound batch of Polish kielbasa sausage—which is enough for 2 or 3 good dinners—so make a up a batch, use what you need, and pop the rest into the freezer for a great meal at the ready some busy weeknight down the road. Allow the water to boil for about 1 – 2 minutes. Place fresh kielbasa in pot with 1 quartered onion, several peppercorns, garlic cloves, 1 teaspoon marjoram (optional) and half a bay leaf. Don't make the water boil! Now add kielbasa and let the water boil again because of the … For the fresh raw kielbasa, you need to add enough water on to the pot. We use an electric grinder which forces the meat through a horn into the casing. Recipe #387079 is our favorite way to According to the cooking instructions for fresh kielbasa posted on the website for Stanley Market's, there is very little boiling of the actual kielbasa during preparation. Step 2: Pour a little amount of coat of oil for coating into your baking pan and place the kielbasa inside. Simmer for 50 minutes until internal temperature reaches 168 ° F. Be careful to check the amount of water regularly and add water as needed, finally using tongs to remove the sausage and dry it. You can put it on the stove or whatever cooker you are using to boil if you like it natural without any spices. Boiling the Polish Sausage. And now without any further ado, here are the best ways possible to cook fresh Kielbasa! This should take around 8 to 10 minutes in total. Step 3: Place it inside your oven. The water with kielbasa should be heated up slowly. Step 1: Preheat your oven to 400 degrees Fahrenheit. If you have a query on how long to boil kielbasa, let’s find it out here-. Cover and simmer on very LOW heat for about 50-60 minutes. You can slice it and put on the sandwich or dip in ketchup and bite it. First, you have to preheat the oven to 400 degrees Fahrenheit. Instructions – How To Fry Kielbasa on the Stove Step 1: Place the pan on the stove and adjust the flame to medium. Pour enough water to cover the sausages, and cook at low heat for about 30-50 minutes. When you notice that the water is about to start boiling, you can turn the heat off and wait for a few minutes before starting to eat. Alternatively, saute or fry raw kielbasa in a coated pan over medium-low heat. Boiling the Polish Sausage. Kielbasa is traditionally made with pork and/or beef, but if yours contains any poultry, cook it to 165 degrees Fahrenheit. Polish Kielbasa Sausage Ingredients. If you do not want to add any oil when cooking, then boiling it should be your option. What you will need. Tips and Tricks … Add enough boiling water to cover. However, they take about 1-2 hours longer to cook, need to be monitored with a meat thermometer, and lose a bit of the smokey, woodchip flavor of a well-smoked kielbasa. Cover it with water. Here is how you can cook Polish sausage: Boiling Polish Sausage How To Boil Polish Sausage? To start with, you need to know that all kielbasa except for the white, raw Polish kielbasa can be eaten cold, without cooking. The addition of spices helps replace the seasoning that boils out during cooking. Fresh Kielbasa: It is raw, white-colored, if you want to use it, place the fresh Kielbasa in a large pot then add just enough boiling water to cover the sausage and cover. Step 4: Let the sausage bake inside for about fifteen to twenty minutes. #1. Put the peppercorns, onion slices, garlic cloves, marjoram, bay leaf and the fresh kielbasa in a pot. Instead the water is boiled in order to prepare the seasonings, and then the kielbasa is simmered in the seasoned water for the remaining cooking time. After about 10 minutes kielbasa is ready to eat. Prep time and sausage-making time are actually just a couple of hours each day for 2 days. Follow the steps mentioned below to get a mouth-watering baked Kielbasa. Reduce the heat and cover the pan. Pro Tips: The addition of spices can replace the seasoning that may be lost during the boiling process. And now without any further ado, here are the best ways possible to cook fresh Kielbasa! Now place the baking tray in the pre-heated oven and let … The water should be sufficient for the kielbasa you are going to boil. Make the baking try a little oily by brushing a little oil on the tray and put Kielbasa in the tray. Place the polish sausage pieces into the saucepan. Raw kielbasas tend to come a bit longer and have a more crisp bite to them when they’re cooked.