When you cook a madras curry sauce at home, you can do the same thing. The instructions say: Usage: For 1 person use 1 tbsp of Rajah Hot Madras Curry Powder per 300g ingredients. All Reviews for Madras Curry Powder - of Reviews. Reviews: Most Helpful ... Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Pour into a dry blender or Make the deliciously spicy madras curry sauce with the main ingredients of your choice and you will be in curry heaven! It’s a great, fast, aromatic recipe and added the flavor I needed to my dish. Thanks The thing I love about making a Masala is how the aroma permeates the whole house. I didn’ have enough Madras Curry for a Dal I was making but I had the ingredients to make more using your recipe. Back to Madras Curry Powder. Our simple homemade curry powder is an easy way to have instant access to curry powder, using spices that you probably already have in your pantry. Continue to heat and stir gently until the mixture is quite hot but not burnt. Yield: 7 tsp curry powder (We have found that 2 Tbsp (6 tsp) of curry powder is typically enough to season one recipe of curry for 4 people.) Mix the Curry Powder with water into a paste and add to the pan at the beginning of the cooking process and stir thoroughly. Great recipe. Having just visited an Asian supermarket near to my Uni, I picked up a packet of "Hot Madras Curry Powder". When you go out for a curry and see the madras option on the menu, you also get to choose your main ingredient or ingredients to go into your curry.