I’m very happy to hear that. I’m really excited to eat it for lunch- I’ll come back and let you know how good it was! Thanks for sharing ur great recipes , i loves it and may cook it soon, I made this with the fried egg on top and it was amazing! **If you want to learn more about Korean ingredients, check my 30 essential Korean cooking ingredients list! Thank you for a great recipe, Sue , Great to hear you’ve been enjoying this recipe, Cristina! I thought there’s only one kind of bacon! I love this noodle dish too. Will definitely be making this again. It’s loaded full of Korean ingredients – Kimchi, gochugaru (Korean chilli flakes), gochujang (Korean chilli paste), and sesame seeds to just name a few! I made this for lunch and I’m planning on making it for dinner tonight too. Having a busy schedule, it’s always been a life-saver for that quick and simple cooking session after coming home from work. Will definitely be making this again. Great dish! amzn_assoc_placement = "adunit0"; This dish is a kind of bapdoduk side dish, it’s so delicious that you will keep eating it with your rice. Greetings from Austria/Europe! He shared hot peppers (and tomatoes, potatoes, corn and other things) with the world. Everyone needs to make this. Servings 2. I live in rural area but it was easy to adapt not only to the ingredients easy to find in my area but it’s great to use up leftovers. Japchae. Sundubu-jjigae. You can recreate the dosirak I made in the video with my tuna pancakes (chamchijeon: 참치전) recipe and my crunchy squid threads (ojingeo-silchae-bokkeum: 오징어실채볶음) recipe. It will be your new favourite noodle dish! Garnish with green onions, as well as toasted sesame seeds, egg, and/or shredded nori, based on preference. It's free! Key ingredients are bacon, Kimchi, udon noodles and Korean spicy sauce. . amzn_assoc_asins = "B00AB898TK,B00K3IY7KI,B005OJUSZE,B002WTE0MQ"; The nutrition information shown is an estimate provided by an online nutrition calculator. Doenjang Jjigae (Korean Soybean Paste Stew), Japchae (Korean Stir-Fried Glass Noodles), Strawberry Sando (Japanese Fruit Sandwich), Korean Chicken Noodle Soup (Dak Kalguksu), For the extra flavorful sauce, you will need. Thanks! Maangchi. Hi Lilluz, That’s awesome! Mind you I didn’t have bacon but had leftover rare grilled steak that I sliced in ribbons. Looks great! I normally buy rindless, so it’s very lean. so far, i’ve been using pre-packaged, pre-made kimchi, but i want to make my own. Turn off the heat and mix in sesame oil for the finishing touch. Your recipe is fabulous, my family loved it! Flavors were off the charts. Amazing recipe. amzn_assoc_linkid = "0eed6f46368798d8af9361bbda9c6b33"; I make my own and always let some of it age. Wonderful! I did soft boiled eggs ???? Add the green onions and stir lightly. ), I have never left feedback on any recipe before, but I had to do it for this one! Fresh udon noodles, kimchi, fish cake, and onion, all … Drain the water. Awesome recipe. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. A second serving is always a good indicator for happy belly. It will be your new favourite noodle dish! I’m happy that you found my recipe too! by Heat the vegetable oil in a skillet over medium high heat. Prep Time 5 mins. I haven’t tried it before and I’m scared. Kimchi udon noodle stir fry is an easy weeknight meal that can be ready in 15 mins. (Based on my experience from Korea and Australia). My sister and I particularly love these Kimchi udon noodles because it’s spicy, savoury, slightly tangy and nutty. If you have been following my blog for a while, you might be aware that I am hopelessly obsessed with noodle dishes – especially udon noodles. Thank you so much! I thought all bacon was suppose to taste like that. Went to the city and got some more kimchi and will try it as fried rice this week. The whole family loved it, especially my 12 year old son. but all three of you are A#1 cooks and instructors, IMO. Drain the water. Except that, the former is made with noodles instead of rice. Add the udon noodles and mix them with the rest of the ingredients. I had chicken,long beans and carrots chopped up already so put them in. It’s simply addictive! Does it mean it’s cured? Just be careful as you adjust. I think you are amazing for sharing recipes with exact measurements for people like me who find cooking a bit difficult. amzn_assoc_title = "Shop Related Products"; Really good recipe! First time I made it with pork but have been using tuna lately. I often use Korean frozen fish cake as the meat option for this recipe, but please feel free to omit altogether for a vegan option, or substitute with other meats. Yay Columbus! Some of my readers have done that. amzn_assoc_tracking_id = "mkkbelowpost-20"; Put the leftovers into an airtight container and refrigerator up to 1 week. The bacon in your picture looks like Canadian Bacon or Back Bacon. Who wouldn’t like that? It’s a new favorite of mine now! Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. This & some sides will make a great pick-me-up between meetings. Thank you very much! Ended up making extra sauce to use on different things throughout the week. Thank you for your recipe! i like this recipe a lot. It should not be considered a substitute for a professional nutritionist’s advice. These noodles are super tasty from the kimchi and kimchi juice + filled with mushrooms and even veggie ham! Bro… this is so good. 2. https://www.woolworths.com.au/shop/productdetails/476948/bertocchi-gold-short-rindless-bacon Sorry, I don’t know how else to explain any further. , Looking at the link- I would say this is British Bacon which is from the loin, google the term for images – nothing at all like American bacon from the belly. Boil the udon noodles per manufacturer’s instructions. The cooking style of Kimchi udon noodle stir fry is very similar to Kimchi fried rice. 비빔밥. . Maangchi, I made this recipe today as part of my dosirak! I hope you enjoy this easy and delicious recipe, and please feel free to leave a comment below or message me on Instagram for any questions! amzn_assoc_ad_mode = "manual"; Thanks for your feedback. amzn_assoc_search_bar = "false"; Sounds delicious! Get the latest recipes from My Korean Kitchen delivered to your email inbox. So good! Remove from the heat and stir in the sesame oil. 1.Boil the udon noodles per manufacturer’s instructions. You can use any meat of your choice (or omit altogether for a vegan option), but I often use Korean fish cake to add that extra flavor and texture, as it complements the dish perfectly. I also made your mung bean sprout side dish using mung beans I grew myself, as well as the spinach and carrot dishes from your bibimbap video. One of the best things I’ve ever tasted. Thanks for your feedback! Make this quick stir fry with chicken, shrimp, bacon, or eggs or keep it simple as I did. Lol. When making kimchi-bokkeum with really juicy kimchi, squeeze out the excess brine before chopping it up so that your kimchi-bokkeum doesn’t get too watery. I normally buy bacon rasher. Have you ever heard of a “bapdoduk (밥도둑)”? x. Zero leftovers. We make bacon here out of Pork Belly. Thank you so much, merci beaucoup , I use rindless short cut bacon. Is it smoked? This one to be exact. Join 20,000+ other Korean food lovers! Great recipe. I browned the pork, then seasoned to taste with salt and pepper, then threw in the onions and kimchi. Funny, isn’t it, that there was no spicy kimchee until Columbus came to the new world. You can get bacon rasher or short cut with rind or not. Thanks for your feedback. amzn_assoc_ad_type = "smart"; Cook Time 10 mins. without grocery shopping, 2.) Made this tonight, without being too careful about measurements, but went very light on the gochugaru (for my wife). Here I talk all about my love and passion for Korean food and Korean fusion food. Stir occasionally. Here is a list of everything you will need: Based on preference, you can also serve this with a fried egg or some seaweed flakes on top. I imagine shiitake mushrooms would taste very good in this as well. Add sugar and gochujang. We made this today, it was delicious! (Ideally, step 1 … He thinks that it tastes better! What about you? You can add whatever veggies you have too! Love this recipe! . All Rights Reserved. It is the perfect answer for what to make for dinner 1.) Very quick to make yet so flavorful! Saturday, February 23rd, 2019 at 10:52 am, crunchy squid threads (ojingeo-silchae-bokkeum: 오징어실채볶음). My Korean Kitchen delivered to your email inbox. I´ve made it four times so far and every time it came out incredibly tasty. Join 20,000+ other Korean food lovers! Add the bacon and cook for 2 to 3 mins. I couldn’t agree more! I’m so pleased to hear that! I’m a French dad living in Paris and currently trying to diversify our family cooking routine – I just discovered your website a few days ago (thanks to a Korean colleague) and can’t stop looking at all the recipes, wondering which one we’ll try next