You can easily load it up with protein by adding chicken breast, ground pork, or black beans. Gochujang typically comes in a bright red plastic rectangular tub, but you can also find it in smaller glass jars. It’s spicy with gochujang, creamy with cream cheese, vinegary with rice vinegar, and fresh with thinly sliced green onions. Cooking time will vary a bit according to whichever protein you choose, but just stir-fry until it is cooked through. Nowadays you’ll likely see gochujang popping up on restaurant menus – Korean and otherwise. When they arrived, I was thrilled. This bold, spicy, savory, slightly-sweet, and irresistibly-good Korean chile paste has become one of my favorite ingredients to cook with this past year. So here’s the thing — this recipe is mostly just about the sauce! They’re gluten-free, they cook in about 6 minutes, and they’re available in many grocery stores nowadays. Required fields are marked *. It’s a great recipe for using up leftover veggies or protein in the fridge. I make non-fussy recipes (and videos to help you break free from recipes) for balanced, non-restrictive dinners. Heat levels can vary between brands, so check the packaging to see if it’s labeled with any kind of spice-level indicator. This quick Gochujang Lettuce Wraps recipe is easy to make in about 20 minutes with veggies and your choice of beef, chicken, pork, shrimp or tofu. 90 g brown sugar. I was sitting on a patio with a cold beer in a tall glass, and I ordered these noodles from a photo on the menu. It is a thick and very-concentrated condiment that usually comes in a little tub or bottle. If you see it, get it. This quick Gochujang Lettuce Wraps recipe is easy to make in about 20 minutes with the most delicious 4-ingredient gochujang sauce, plus your choice of protein and veggies. It’s a fermented red chili and bean paste and its used most commonly in the popular Bibimbap, which is an amazing rice dish served in a stone bowl. “When I was visiting Korea this month, gochujang was served with almost every meal”. Simply…. This was fabulous. (I’d breathe a sigh of relief that the chipotle mayo trend is finally over). You may need to thin out the sauce after it’s all tossed together! Both of these women have an incredible wealth of information and inspiration to share and I’ve learned a ton from them. This post contains Amazon affiliate links. However, I find it can be tricky to find ramen noodles in regular grocery stores. Your email address will not be published. You can use spaghetti, sure. The noodles I tend to go for are translucent, glassy sweet potato noodles. 1 tbsp rice vinegar. Do they use it as a condiment or just in cooking meals? I love their bouncy texture. Loved this!!! Grilled Zucchini Salad: An Easy Win for Your Next Potluck, Cook the noodles according to the package instructions, While the noodles are cooking, mix the garlic, gochujang, rice vinegar, sesame oil, and fish sauce together in a small bowl, Drain the noodles and put them back into the hot pot with the cream cheese, Add the gochujang mixture and stir until the creamcheese melts and you have a creamy sauce nicely coating the noodles, Add a splash of hot water to loosen the sauce if needed, Garnish with toasted sesame seeds and sliced green onion, Serve with steamed broccoli or other green veg if desired. ★☆ Protein: Feel free to stir-fry 1 pound (more or less) of any of the following proteins. Keep some noodle cooking water handy. (I would recommend this brand of gochujang, which is delicious and does not include corn syrup.). I did add rice into wraps for a little more hardiness but kept mine grain free.