Let the pieces fry until they turn light brown around the edges. They should turn a beautiful golden color on both sides before removing them from the oil. In Jamaica plantains are boiled, roasted or most commonly fried. It is essential to cut the plantains into thin and uniform slices, so they cook evenly and caramelize just right. Slice the plantains into 2 in the middle (width not length – like breaking a banana in 2). My next try will be greater cake. frying is the only way to prepare plantains. | Fried sweet plantains are eaten on the side with savory dishes like Stew Peas and Rice or Ackee and Saltfish. Take a look at this video are you’ll get the picture. I was going through my computer for the last three years and I was surprised with the loads of pictures of food, flowers, vegetables, places, clothing, shoes, purses and basically just about anything. Fried Plantains. Green fried plantain is eaten mostly for breakfast or use as a side dish in Jamaica. I did most of the frying. Well, a ripe plantain, of course. In Jamaica, it’s eaten as a side dish. ‘fit’ yellow plantains with a few black spots handle well with the knife and so choose this fruit. It’s out of this world. Return it to the pan and continue frying until golden brown. I'm thankful for the tiny compliments given and received throughout the year. Today I purchased two plantains that I plan to fry for my class presentation. Fried green plantains are crunchy, a bit salty and very addictive. Stock Photos from Photos.com, iStockPhotos.com, 123rf. (adsbygoogle = window.adsbygoogle || []).push({ Authentic Jamaican Fried Plantains Recipe, meant that this particular Sunday morning was special. I can’t wait to try this dish! Comments are moderated, and will not appear until the author has approved them. P.S. Enjoy! They’re obviously a type of banana, but the ones we commonly eat are called “dessert” bananas and are generally much smaller. Hi, my name is Juna. I am an accountant by day and a blogger at night. Random Facts about Greg and I- we both love fruits particularly coconut. Hi Shon, Your website is so helpful! Take a look at this video are you’ll get the picture. ‘fit’ yellow ones to make their dish. It's Food from Jamaica, Shows. June 5, 2014 in Side Dishes | Permalink (adsbygoogle = window.adsbygoogle || []).push({}); If you like green banana or plantain chips, the probability of you getting hooked to eating Fried Green Plantains is very high. The one question that I’ve been asked several times is, ‘How do you get I am Juna’s partner in crime, her proofreader, photographer, the grill master, master gardener and of course the enthusiastically ever-supportive better-half. When Women Don’t Want Children, Then What? The trick to making delicious fried plantain is to know which ones to choose. Slice the plantains into 2 in the middle (width not length – like breaking a banana in 2). Brown Rice with Chicken, Veggies and Avocado. Sprinkle with cinnamon or nutmeg to taste. You can follow this conversation by subscribing to the comment feed for this post. cumbersome when using a knife against the slimy innards. I never get them ripe in the supermarket around where I live in Toronto This is just a tip for people who don\’t know, if you leave them sitting around for a few days, they will get ripe. Looking for Jamaican recipe ingredients & seasoning Shop Now in our ... Fry plantain slices until golden brown on each side. I bought mines green and after a few days I cooked them, they were turning black like yours. are more difficult to handle for frying because the fruit is very soft and Variety is a spice of life. It melts in your mouth; it’s so good. I’ve been to Toronto and it’s a beautiful city. Each slice needs about 45 seconds to a minute to cook. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Hi Francesca, Fry each side for 2-3 minutes over low heat, continue the steps until completed. You’re best to keep searching for the real deal plantains. However, what makes fried green plantains exceptionally addicting is the duo of saltiness and crunchiness. What am I talking about? Maybe you’ve even seen some and thought, those are some mighty big bananas! Keep posting new recipies! Let the pieces fry until they turn light brown around the edges. It’s out of this world. Green fried plantain is eaten mostly for breakfast or use as a side dish in Jamaica. I'm thankful for the small moments that never should've become memories but are forever stuck in my mind. Just make sure to watch them and turn them as needed. So, how do you cook Jamaican fried plantains then? I can’t tell you how long on each side because the riper they are the quicker they will cook. Add the plantains and fry for 2 minutes each side. https://www.11ahleven.com/3940/food/authentic-jamaican-fried-plantains-recipe Growing up in the. 4oz. Fry plantain slices until golden brown on each side. On the other hand, Jamaican fried plantains have a more pleasant and sweet taste. Having trouble reading this image? Serve as snack or side dish with any main entrée. black spots, more ripened. Thank you. Peel the plantains and cut them in half. How to make Fried Plantains. The riper they are the easier they are to burn. The most delicious use of ripe plantain, in my biased but expert opinion, is to fry it. For starters, plantains are fatter, longer, and greener in. Remove from skillet, place on paper towel and allow oil to drain. Why wouldn’t it Perl off, the skin was so tough? Of course, as you get more skilled with preparing plantains, you can dress them up to your fancy. Neither does the recipe call for many ingredients. Serve on it's own, or as a side dish, with a sprinkle of love. Plantains look very much like bananas, but several subtle differences. Thank you so much. I do like mine with a little meat on it, so I don’t flatten it too much, just enough to be crunchy on the outside. The letters and numbers you entered did not match the image. This recipe here, if you’d even call it recipe,… 11. Shipping and discount codes are added at checkout. Do you serve them with salt? Click here for that recipe. This is only a preview. Fried sweet plantains are eaten on the side with savory dishes like Stew Peas and Rice or, All Recipes: listed by mostly recently added. Many of you may not be familiar with plantains, but there’s a proper way to prepare them. However, you are free to experiment with other oils for deep frying. Slide your first finger along the incision and remove the skin. View an alternate. I personally love it when it’s paired with Ackee and Saltfish. In Jamaica plantains are boiled, roasted or most commonly fried. Add the plantains and fry for 2 minutes each side. oil Salt to sprinkle on plantain (optional) piece of paper towel to absorb excess oil. Serve as snack or side dish with any main entrée. After heating the oil to about 375 degrees Fahrenheit, you should add the plantain slices. From here, fry each side of the plantain about two to three minutes or until golden. He decided to soak the plantains first in saltwater for at least 15 minutes. If you do make a purchase, just know, I appreciate it! Since the starch content in plantains is so high, much like that of potatoes, they are a very forgiving fruit. A fully ripe plantain is usually yellow with black spots…more Today you can find plantains in most North American supermarkets alongside other tropical produce. Certain seasonings may suit your taste buds more than others. Thanks so much for posting. As a final step before posting your comment, enter the letters and numbers you see in the image below. Because plantains are great accompaniments to any many dishes, Then, place the Jamaican fried plantains on paper towels so that the excess oil can be absorbed, leaving a pleasant and crispy exterior on the soft interior of the thin slices. I then decided to put it into good use... and that's how this blog started. The taste of Jamaican fried plantains is something everyone deserves to experience at least once, and here’s the best way to experience that slice of Jamaica anywhere in the world. this is my choice when selecting frying plantains. oil Salt to sprinkle on plantain (optional) piece of paper towel to absorb excess oil. Remove the plantain from the pan and mash it using a rolling pin until your desired size. Miss G’s Simple Jamaican Fried Dumplings Recipe... WATCH: Juicy Jerk Pork Belly | Jamaica Outdoor Cooking, WATCH: Amazing HomeMade Whipped Garlic BUTTER | GARLIC SPREAD Recipe. I will from time to time mention "Greg" in my posts, he's my proofreader, editor, photo contributor and of course- my better half. the plantains to taste like that?’ Well, my usual answer is ancient Jamaican I’m happy to have found this as we all enjoy Jamaican cooking. Return it to the pan and continue frying until golden brown. Please try again. Amazingly delicious! Crystal, You should use a Medium-High heat.