The queen of all things sweet is also a judge and producer on Netflix's Sugar Rush, …, Your email address will not be published. Pour batter into a tall glass and let sit while oil heats. Add 4 inches of oil to a large, heavy-bottomed stock pot. Then it’s time to choose your hot dog (or cocktail weenie!) The fried corn dogs, once cooled completely, can be stored securely in sealable plastic bags then microwaved or baked to be reheated. Attach the deep-fry thermometer then heat the oil over medium-high heat until the thermometer reaches 360ºF. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups. Dip hot dogs into batter and coat evenly. Flamin' Hot Corn Dogs Are Actually Crazy Good. Coat the halved hot dogs in the cornmeal batter then dunk them in boiling oil to see the cornmeal crust come to life. Transform store-bought biscuit dough into an impressive breakfast treat with my go-to recipe for Monkey Bread with Cream Cheese Glaze. The humble hot dog can be many a wondrous snack, especially when it goes beyond the bun.While Everything Puff Pastry Pigs In a Blanket have been a mealtime game-changer around here, it was time to tackle a DIY spin on a deep-fried delicacy I grew up eating regularly while … Fry the corn dog until golden and crispy, about 3 minutes, then transfer it to the paper towel-lined plate. While Everything Puff Pastry Pigs In a Blanket have been a mealtime game-changer around here, it was time to tackle a DIY spin on a deep-fried delicacy I grew up eating regularly while making the rounds at mall food courts: corn dogs! Use the hashtag #justatasterecipes. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Dipping the hot dog into the batter right before frying works best! Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! The batter fries up quickly and super crispy—just like any good corn dog should be! Your email address will not be published. Dip each hot dog in the batter until it’s completely coated, lightly shake off the excess then lower it into the hot oil. Discover real tips for making fast and fresh takeout favorites at home! Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. Cut each hot dog in half then insert a lollipop stick into the cutoff end of each hot dog. Repeat the breading and frying process with the remaining hot dogs. For best results, make the batter first, then allow it to sit while you heat your oil. When it comes to breakfast and brunch i…, Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping. Fry remaining hot dogs, letting oil come back to temperature between batches. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Pour the wet ingredients into the dry ingredients and stir until combined using a spoon or spatula. Step aside, caramel app…, Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty.…, Turn puff pastry into a party-worthy snack in minutes with this simple recipe for Mini Fruit and Cheese Turnovers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. Don't forget to give it a star rating below! Craving more? Thoroughly dry off the hot dogs with paper towels.