Add the dry ingredients to the wet ingredients. Home / Healthy Dessert Recipes / Healthy Pumpkin Cookies. What’s the first thing you plan to bake with pumpkin this year? This recipe also happens to be vegan, dairy free, nut free, refined sugar free, and can also easily be made gluten free by using gluten free oats. With a cookie scoop or spoon, scoop the dough by heaping tablespoons so that you have balls that are about 1 1/2-inches each. Finding a cookie recipe without refined sugar is always awesome! Healthy Pumpkin Cookies that are thick, pillowy soft, and filled with pumpkin spice and everything nice. I was so happy to find a healthy recipe that is truly healthy. Glad you enjoyed my recipe! Add coconut oil, maple syrup, pumpkin puree, vanilla, pumpkin pie spice, baking soda and salt; whisk until well combined. Whisk the dry ingredients together in one bowl. In a medium bowl, whisk together the white whole wheat flour, all-purpose flour, oats, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Make sure to add … Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Because of my own dietary needs I substituted oat flour for the whole wheat and 1/2 cup sugar free apple sauce for the oil and maple syrup. These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. You don’t even need to chill the dough prior to baking. The first pumpkin recipe of the season. 93 calories; protein 2.4g 5% DV; carbohydrates 15.7g 5% DV; dietary fiber 1.5g 6% DV; sugars 8.1g; fat 2.8g 4% DV; saturated fat 0.4g 2% DV; cholesterol 9.3mg 3% DV; vitamin a iu 967.4IU 19% DV; vitamin c 0.3mg 1% DV; folate 7.8mcg 2% DV; calcium 30.6mg 3% DV; iron 0.7mg 4% DV; magnesium 22.9mg 8% DV; potassium 109.8mg 3% DV; sodium 80.3mg 3% DV; added sugar 5g. I generally love recipes from this site but this one was a fail for me. Please don’t be shy to leave me a comment with a star review once you make any recipe. And then the scent of cinnamon fills my kitchen with warm nostalgia. Now for over 10 years, I cook quick and easy healthy meals for my family. Just a tad. So happy to hear you are enjoying my recipes, Gale! Add liquids and spices: Combine coconut oil, maple syrup, pumpkin puree, vanilla, pumpkin pie spice, baking soda and salt. They’re all healthy, simple ingredients. Course Breakfast, Snack. Healthy pumpkin oatmeal cookies come together in one bowl with a whisk and a spatula. If you are more of a purist with your pumpkin baked goods, or if you are looking to lighten these up a bit and serve them as healthy pumpkin breakfast cookies, you can swap the chocolate chips for another of your favorite pumpkin mix-ins. WELCOME! I think the best option would be a vegan butter substitute. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Your email address will not be published. Have a great week! Cuisine American. Quick question… if I’m trying to avoid butter, what can I use as a substitute for this recipe? You could experiment with coconut oil, but I worry the flavor might be lacking. https://www.quakeroats.com/cooking-and-recipes/pumpkin-oatmeal-cookies Let cool, then ENJOY. Beat on low speed until the flour disappears. Repeat with remaining cookies, ensuring that you always scoop them onto a cooled cookie sheet. My secrets for making wholesome meals you'll WANT to eat. Everything you need for a delicious feast. No mixer required! And this is our healthy family recipes blog. I adore hearing from you, and your feedback is very helpful to others too. this link is to an external site that may or may not meet accessibility guidelines. Repeat with the remaining dough. These vegan oatmeal cookies are busting with pumpkin spice flavours.