Subscribe to receive my Plant-Based Baking Ebook for FREE! I love apples, but I think I love pears more. It tastes indulgent with its cinnamon oat streusel and pear filling. We're loving their inspirational, body-positive messages. The top should be golden brown and the pears should be bubbling. Spoon pear mixture into a 9-inch pie plate coated with cooking spray. Here are the ones you need to pay attention to, and how to know if you may have an anxiety disorder. This easy fruit dessert recipe features fresh pears baked with a sweet crispy oat topping. But make sure its ripe. Sprinkle oat mixture over pear mixture. by Xiney (14) View All Recipes I Want to Discover. Spread oat mixture evenly over the … Combine pear and juice; toss well. Sprinkle oat mixture over pear mixture. There is no refined sugar, no oil and has plenty of whole grains and fresh fruit. This pear and almond crisp with an absolutely delicious crumble topping is the perfect cozy fall/winter dessert – warm, homey, and perfectly balanced. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Specifically Bartlett Pears, when ripe, have almost as much juice as a nice peach. Gently press oat mixture with the palm of your hand so that it sticks together atop the pears. And that makes pear a perfect choice for this single serve dessert (or breakfast! Pear crisp may look impressive, but is one of the easiest, tastiest Fall desserts of all time! Can be made with any kind of apple. I hate to be a broken record so fast forward if you don’t want to read this AGAIN, but I LOVE simpliciy and this Low Fat Pear Crisp is just that! Subscribe to get my Plant-Based Baking Ebook for FREE! In a large mixing bowl combine the apple slices, pear slices, cinnamon, nutmeg, salt and vanilla extract. It smells just as amazing cooking and fills the house with the smell of Fall. Sprinkle over the pears then stir to evenly coat. For years, I thought I didn’t like pears at all. I’m in love! The material in this site is intended to be of general informational use and is not intended to constitute medical advice, probable diagnosis, or recommended treatments. Because life is all about balance. Here's What to Do, 9 Signs It's More Serious Than the Common Cold, How Your Period Changes During Your 20s, 30s, and 40s, 12 Anxiety Symptoms That Might Point to a Disorder, Shannen Doherty Reveals Stage 4 Breast Cancer Diagnosis—Here's What It Means, The Best (and Worst) Diets of 2020, According to Experts, 10 Moves for a Cardio Workout at Home—No Equipment Required, These 13 Women Prove Every Body Is a Bikini Body, 20 Things You Should Throw Away for Better Health, Nutrition Into the pears, add 1 1/2 tsp maple syrup, 1/4 tsp cinnamon, cornstarch and lemon juice. Fresh Pear Crisp Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. Doctors explain how to tell if you have a head cold or something more serious that requires medical attention, such as the flu, strep throat, meningitis, or mono. This crisp tastes indulgent enough to have for dessert, but in reality would be a perfect weekend breakfast! But the sweetness of the pear is really able to carry this dish with just a touch of maple syrup added to it. Mix together butter, flour, oats, both sugars, pecans and additional ¼ teaspoon of salt. Alas, it was user error. Offers may be subject to change without notice. Combine oats, nut butter, 1/4 tsp cinnamon and 1 1/2 tsp maple syrup and stir with a spoon until the mixture is well combines. Required fields are marked *. They tend to be far sweeter when ripe than apples. Remove from the oven and cool for 10-15 minutes before serving. I'm a plant-based pastry chef living in Boston + bringing you simple and healthy meals and indulgent desserts. But, each year I try to make something with them. Bake the crisp at 350 degrees F for about 45 minutes, or until the top is golden brown and crispy and the pears are soft.