Place a frying pan on the stove on medium-high heat. And we want you to do it with vigor. Yes! . Combine all the marinade ingredients in a pot on the stove heated to medium. You want as much air circulation as possible. My favorite accompaniment with Big Island style Smoked Pork is POI! St. Louis-style ribs are spare ribs that have been trimmed to a neat rectangle, the tips, skirt, and smallest bones removed for the best presentation. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Then remove the ribs and baste in 1 cup of Hawaiian BBQ sauce mixed with ¼ Cup Pineapple Juice. What do you do now? There. Coverage: 5th Annual ‘Hogs Gone Wild’ Smoked Meat Cook-off, Coverage: 4th Annual Up in Smoke Cook-off That’s ok – try this jalapeno popper recipe instead. The marinade*: Shoyu (use your favorite brand), 3 cups Sugar, 1-2 cups Fresh Ginger, 1 large finger, minced Fresh Garlic, 5 large cloves, minced Hawaiian Chili Pepper, 3 pieces, minced Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Tasting menu. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. DIRECTIONS. Your email address will not be published. , Thanks Kathryn!! Bible. The bark will be great, and the texture and flavor will be next-level good. If you’re new to smoking meat, this is one of the first recipes you should try. Everyone loves a perfectly smoked rack of ribs, and this method has proven to be effective time and time again. So any recipe I call out is strongly endorsed.). Make sure you take lots of pictures to share with your readers. Tofu Salad. Enjoy the rest of the week!! Perhaps you can let it marinade longer, but this is the longest I’ve done it. Once the rice is cooked, fluff with a fork and allow it to sit for 2-3 minutes. A smoker is best for this. Hawaiian Style Smoked Pork Ribs Ingredients: 2 Racks of Pork Ribs. Be careful not to overdo it. If you don’t like spicy, try my Dr. Pepper Chicken Wings or Peanut Butter Chicken Wings instead. 10 Best Ribs Recipes for the Grill and Smoker 1. Glossy pork ribs are a staple in San Francisco’s densely populated, food-centric Chinatown. The shoyu/sugar/ginger/garlic/chili pepper marinade begins to impart their ono flavor! The Kiawe shown above are smaller pieces that I prefer using for this duty, as they’re easier to add through that small opening in the grill grate. The wafting smell of smoked pork while they’re being fried in the kitchen will have everyone running in asking, “what is that? Super easy and yummy! And don’t cut yourself, just the pork! These bones, trimmed off the prime rib and known in butcher parlance as back ribs, will reacquaint you with the unadulterated taste of beef. Featured in the Honolulu Star-Advertiser on August 19, 2015. Part of the fun (yes it’s fun!) I love great BBQ. ( Log Out /  Your email address will not be published. Place the cut up and salted pork butt into a pan deep enough to marinade them in (or you can put them in Ziploc bags if you prefer)…. Cover and bake at 350 degrees for 45 minutes. Then toast the rice and orzo pasta until opaque and it smells nutty, about 2 minutes, stirring constantly. A barbecue grill is nearly impossible to cook a large bird. That’s why I try to read most recipes first thing in the morning When there is absolutely no smoke escaping, it’s time to add more smoking wood. And if you make Cousin Dave’s Chocolate Chipotle Ribs (see below), people will talk about your mad skills for years. These Asian-inflected ribs are dusted with five-spice powder (find in the spice aisle or international aisle of your supermarket), spritzed with rice wine, and lacquered with an easy barbecue sauce based on hoisin. Share them with us on Facebook, Twitter, Reddit, or Instagram! There was just enough butter and seasoning to emphasize natural flavors of potato.