The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Just saute in a skillet, then mix in sauce like in the original recipe. Frozen cheese ravioli are laid out in layers with cheese, meat and marinara sauce. Shopping for this recipe could not be simpler. This easy lasagna is made with layers of frozen cheese ravioli in place of traditional lasagna noodles. Sprinkle with the remaining mozzarella. Allow to rest for 15 minutes before slicing out servings. You still get all the favor and elements of regular lasagna, just way less fuss. Place another 1/3 of the frozen ravioli in a single layer over the meat sauce and cheese. Yes, the ravioli go right into this easy lasagna casserole frozen. Add the remaining pasta sauce to the skillet with the ground beef. No boiling required! Drain off the excess fat. In a separate bowl combine ricotta cheese, half of the … Let’s walk through the process of making this lazy lasagna, complete with pictures. This is comfort food pasta dish your family will love and request again and again! With all the steps—and all the pots and dishes required—I tend to reserve it for when I’m serving a crowd, or when I’ve carved out a little extra time in my evening to cook something special. With layers of ravioli instead of meat sauce, noodles and ricotta cheese, it's so much faster than making a traditional lasagna dish. Your favorite packaged ravioli is good—but it's even better when it's baked into lasagna. (I like to call it Ravioli Bake or “cheaters lasagna” because it is a total no-fail recipe!) Bake the casserole at 350 degrees F for 30 minutes-40 minutes, until the cheese is completely melted and beginning to bubble around the edges. This easy Ravioli Lasagna recipe aka Lazy Lasagna is a delicious baked ravioli casserole. Arrange one third of the frozen ravioli in a single layer in the pan. A yummy easy family dinner with just 4 ingredients! Place another 1/3 of the frozen ravioli in a single layer over the meat sauce and cheese. Some may like a little extra sauce splashed on top and fresh basil is a great topping too. baked ravioli casserole, lazy lasagna, ravioli lasagna, In a medium skillet, crumble and brown the beef over medium heat until completely browned. Then simply assemble it the same way with ravioli and cheese. Peach Dump Cake, Easy 3 Ingredient Dessert! When the cheese is melted and beginning to bubble and crisp around the edges, it is done. This is stupid simple, folks. Reserve ¾ cup of the spaghetti sauce; set aside. Stir well then cover and simmer over medium-low heat for 10 minutes, stirring occasionally. https://www.campbells.com/kitchen/recipes/shortcut-ravioli-lasagna Just line up your knife or spatula between the lines! You will love this recipe, due to ease. It makes a great hearty Meatless Monday meal. Spread ¼ cup of the reserved spaghetti sauce into the bottom of a 9×13 inch glass baking dish. Top with the remaining ½ cup of the spaghetti sauce. The layers of ravioli are a great substitute for both the lasagna noodles and the ricotta cheese or bechamel sauce in a traditional lasagna. Among them is super quick, super easy, one-pan Ravioli Skillet Lasagna. You need to know how to make the perfect cup of coffee, how to turn vegetables into soup, how to pop your popcorn right, how to roast a chicken, and how to bring the best homemade dip to any party. The mix of frozen and hot or room temp ingredients are not well suited to freezing. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. You may also add Italian seasoning if you like extra herbs in your dishes. Ad Choices, Ravioli Lasagna Is the Weeknight Dinner of My Dreams. It’s a delicious and easy alternative to a traditional lasagna and makes the perfect easy weeknight meal! I would substitute meat with a package of vegetarian crumbles. Even though I love (and frequently crave) lasagna, it isn’t one of those pasta dishes I regularly make for dinner. Yes, you can freeze this meal if it has been baked already. Bake the casserole at 350 degrees F for 30 minutes to 40 minutes. This may be the world's easiest lasagna recipe. To revisit this article, visit My Profile, then View saved stories. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. In a medium to large skillet, crumble and brown the ground meat over medium heat until completely browned. Just keep an eye on them while they’re cooking,” notes Hezel. I suggest cutting it into serving size pieces and freezing individually to avoid drying it out while reheating. It features meat sauce layers and plenty of gooey Italian cheese… real Italian comfort food without the fuss. Sprinkle with the rest of the shredded mozzarella. Arrange one third of the ravioli in rows the pan over the pasta sauce. Instant Pot Salsa Chicken (Keto Friendly). And that's where Anna Hezel's Lasagna: A Baked Pasta Cookbook comes in. While the book is full of classic lasagna (and lasagna-adjacent) recipes that I've bookmarked for future use, there's one brilliant hack lurking on page 74 that I can't stop thinking about. Top with the rest of the ground beef sauce and another 1/3 cup of the shredded cheese. Pierogies and Kielbasa Skillet Recipe – 30 Minute Dinner! Printable recipe card is below, if you just need that. Copyright ©2020, Mom Foodie. To revisit this article, select My⁠ ⁠Account, then View saved stories. A splash of marinara sauce and a few slices of Italian bread really make this a perfect Italian meal. Our Ravioli Lasagna recipe is made with layers of frozen cheese ravioli in place of the usual lasagna noodles. Serve with the meal with a simple green salad with a, lean ground beef (feel free to use ground Italian sausage if you prefer), frozen square cheese ravioli (no need to thaw), shredded mozzarella or Italian Blend cheese. I’m a SUPER fan of … Keep an eye on your inbox for updates. Here are a few more easy comfort food family dinners you can make right in a casserole dish or lasagna pan. "You can have a hankering for lasagna as you’re leaving work, and an hour later, you’re eating it.”. This could potentially create heath concerns from bacterial growth. ONE PAN FROZEN RAVIOLI LASAGNA. Place the final third of the frozen ravioli … This makes a complete Sunday supper that the whole family will adore! Drain off the excess fat. Mom Food Blog with Family Recipes and Healthy Lifestyle. Your email address will not be published. Serving with grated Parmesan cheese and torn fresh basil on top is ideal. Just throw together a sauce in the same ovenproof skillet that you'll use to bake the lasagna, then add your still-frozen ravioli. Once you get comfortable with the technique, you can sub in a variety of ravioli types. The final touch is a generous layer of cheese. Serve with grated Parmesan cheese. “Some absorb more liquid than others, and some are saltier than others. But in Lasagna, Anna Hezel and the editors of Taste enlighten us with a variety of game-changing ways to tackle the Italian classic. But I must say, there aren’t many guides that will be more essential to your personal growth than a guide to lasagna, everyone’s favorite baked pasta dish. Spiced Roast Chicken Breasts and Potatoes. This recipe for lazy lasagna with baked ravioli is SO EASY and you can prepare it in less than 10 minutes! Place another 1/3 of the frozen ravioli in a single layer over the meat sauce and cheese. Place the final third of the frozen ravioli on top of the casserole. Spread ¼ cup of the reserved spaghetti sauce into the bottom of a 9x13 inch glass baking dish. Top with the rest of the meat and another third of the cheese. All Rights Reserved. An easy lasagna made with ravioli rather than a regular Italian lasagna noodles type of casserole with ricotta cheese layers. Your email address will not be published. Top with the rest of the ground beef sauce and another 1/3 cup of the shredded cheese. Top with the remaining sauce. Okay, I have … Even those new to cooking can handle this recipe. “Taste a ravioli as it cooks to make sure the seasoning balance is good between the pasta and sauce, and add a little more salt and pepper if needed.”, Once it's all baked, this dish is everything you want from lasagna—tender (but not floppy) pasta, creamy ricotta, bright tomato sauce, and gooey mozzarella—but delivered in an easy skillet format. Serve with the meal with a simple green salad with a vinaigrette, Italian breadsticks, and a sauteed veggies on the side. There is no need to thaw them! Required fields are marked *. “Once you’ve layered some mozzarella into the mix, it’s just a matter of finishing the whole thing with cheese and giving it a quick 10 minutes until it melts and toasts a little,” Hezel explained to me over email. That's right: Your favorite package of frozen ravioli is the key to pulling off toasty, bubbly lasagna in a half hour. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. The method “turns lasagna into a fun, quick, spontaneous thing," says Hezel.