> Blanch the cabbage leaves to soften it so they wont tear and break apart when you roll them with the filling later. Drain. www.russianfilipinokitchen.com/2014/11/22/golubtsy-stuffed-cabbage-rolls https://www.panlasangpinoyrecipes.com/chinese-cabbage-stir-fry-recipe ow to cook Ginisang Corned Beef with Repolyo ( https://www.pinoycookingrecipes.com/recipe/pork-and-napa-cabbage-soup https://www.eatingsimpledish.com/simple-filipino-pancit-recipe-rice-noodles Then put … In a pot of boiling water, drop the cabbage and cook for about 2 minutes. Last Updated on October 1, 2020 by Ed Joven.