I think you forgot to add a 0. there. Such great tips! I also omitted the raisins for a more authentic flapjack. . ENJOY! Far fom it. Stored in an airtight container, flapjacks will last up to 5 days. I pressed it all into a pan (greased the bottom only) which help it to stick together better, too, and I used chocolate chips instead of raisins. Remove from heat and whisk until there is no visible butter and the mixture resembles melted caramel. I'll try this next time. They weren't. I live in the US. Bake until top is golden (edges will be darker), about 25 minutes. Try this for the perfect flapjack: 1 c. butter 1/2 brown sugar 1/2 c. golden syrup 2 1/3 c. quick cook oats (not instant) Follow rest of the recipe as stated though I usually only need to cook mine for 20 minutes at 350. They’re typically made with butter, oats, and Golden Syrup. Kim that is awesome to hear, that is a long time how did you cope?! Add the brown sugar, syrup, vanilla and cook until the sugar is dissolved and fluid. But the big key is cooling completely. Great to see & taste a classic British flapjack. Grease the bottom of a 20cm square tin then line it with baking parchment. https://www.thespruceeats.com/yummy-easy-traditional-flapjack-recipe-435285 Whip up a batch of these buttery, chewy, sweet treats in no time flat! When I lived in England, this was a treat I loved from the start. Bake for 30 minutes in the preheated oven, or until the top is golden. Congrats! Dip a brush in the butter … Your email address will not be published. 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Add the syrup, brown sugar, and melt together until fluid. It’s fixed now! . https://www.bbcgoodfood.com/howto/guide/best-ever-flapjack-recipes Your email address will not be published. It did not have an option to comment, so I’ve opted to write here instead. I tried them before that and the parts that were still warm broke apart while the pieces completely cooled stayed together. -I used sultanas instead of raisins so it would be easier to chew - just toss some raisins in boiling water until they're plump and tender. I have been craving these for so long! Waiting for just the butter to melt is NOT long enough. chewy flapjacks, easy flapjacks, flapjacks. Add comma separated list of ingredients to include in recipe. From pasta and sauces to soup or risotto, find favorite Italian recipes everyone will love. Thank you for visiting Erren’s Kitchen! When I put them in the pan with the other ingredients I knew it was too much. Follow both these directions with the above recipe and you'll be fine. Perfect balance of sweetness & butter with a hint of salt and the texture is perfect, for me, too. Some think crispy and just as many will say chewy. . I cut down the amount of oats slightly to improve the recipe as I agree there are slightly too many oats. Information is not currently available for this nutrient. Flavor wasn't spectacular. If you like a crisper flapjack, use a shallower baking pan and bake at a higher temperature. I’m glad you liked them Bea, they really are a great bake . I used both black and golden raisins. Allrecipes is part of the Meredith Food Group. I added a chocolate button in the middle so they would be reminiscent of the ones I had at primary school. All you do is melt butter, brown sugar, and golden syrup in a pan, add the oats, and coat before baking – once you see how simple they are to throw together, you’ll be making them on a regular basis! My comment is not related to this post, but rather to the butter conversion on your website (https://www.errenskitchen.com/cooking-conversions/us-sticks-butter-conversion-charts/). The mixture should be about 1 inch thick. These products are very different so if you live in the UK, please use the metric recipe which is measurements for UK ingredients, not a conversion. Whoopie. Spread evenly into the prepared pan and bake 15-20 minutes or until golden. These are a real treat aren’t they? Too many oats? New! I took some out at 17 mins and they were okay with flavor but still fell apart. I really like this recipe and I am from the UK thumbs up from me !! I followed it to the "T," making sure to completely melt the sugar and corn syrup and brown sugar. Pour into an 7 or 8 inch square baking pan. Preheat the oven to 180C/160C fan oven. An English recipe. In a saucepan over low heat, combine the butter, brown sugar and golden syrup. . These are delicious but i agree with some of the other reviews there are too many oats so i decreased the amount a bit and they came out great. I disagree (respectfully) with the previous reviewers who said this recipe doesn't work as is. https://www.errenskitchen.com/cooking-conversions/us-sticks-butter-conversion-charts/, Seriously, The Best Broccoli of Your Life.