Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. The more unusual the eggplant, the more likely it will be that you need to start from seeds. While the eggplant is roasting make the tahini-garlic sauce. Its growing season is long and slows down in the cool weather. Eggplant (Solanum melongena) belongs to the nightshade family, along with tomatoes, potatoes and pepper.Most members of this family love the heat and sun, especially eggplants. That’s a mere dent in the eggplant repertoire, which includes dishes from Italy, the Levant, India, Southeast Asia and more. Eggplant (Solanum melongena) is sensitive to cold and grows best between 70°F (21°C) to 85°F (29°C). Top the eggplant rolls with the rest of the sauce and additional cheese. Bake for 30 minutes. Season with a drizzle of olive oil, salt, and pepper. When to plant your eggplantdepends on your region and the cultivar you choose. Preheat the oven to 400. San Diego reader Don Skolnik wrote to our SoCal Garden Clinic to ask if eggplant can be grown as a perennial. Solanum melongena is grown worldwide for its edible fruit.. The growing season for eggplants continues as long as the outdoor temperature remains between 70°F (21°C) to 85°F (29°C). SEASON: Although available year ... the white ones that actually look like eggs, and even orange and green ones. Thankfully for you, eggplant is in season right now in California, so even if you don’t grow your own eggplant, you can easily waltz right into the store and buy yourself one of these purple beauties and create this pizza in a snap. Me? Step 1. You can cut them lengthwise or crosswise, totally up to you. No matter which variety you choose, plant in the spring after the soil and air have warmed. Spread about 1/2 cup marinara sauce on the bottom of a 13x9 baking dish. Toss the eggplant slices with 2 tablespoons of the olive oil, and season generously with salt and pepper. Place all the rolled eggplant onto the sauce. Here are 6 recipes to help you make the best of eggplant season. Place the eggplant on a parchment-lined sheet tray and roast for 45 minutes, flipping halfway through. This past summer, Skolnik said, he grew a Black Beauty eggplant … slice the eggplant into thin(ish) slices. Allow to rest a few minutes before serving. If you live in a cool region, consider short-season cultivars for successful eggplant harvests. Use the tip of a sharp knife to poke holes all over the eggplant. Roast The Eggplant. A little prep first…. Lightly oil a rimmed baking sheet.