What did I do with the harvest? When they look dry, remove a sprig to test it. Once you’ve ground the herbs – coarse or fine, your choice – use a funnel and pour into your jar. in my herbal medicine course we were advised not to crumble anything until just before use. The temperature must be below 200, else the herbs will bake rather than dry. Drying herbs in the oven is easy..and it makes your house smell wonderful! That’s awesome, Gloria. Oven drying can destroy the flavor, color, and oils in your herbs, so it’s important that you keep the temperature low. In the summer, we use them fresh (of course.) I never dry my herbs in the oven but it’s an option if you want a budget options without waiting time. Oven drying is generally not recommended because even the lowest temperature destroys much of the flavor, oils, and color of the herbs. Do you grow your own herbs? It’s wonderful picking fresh herbs to use in your cooking and to dry for use during the off-season. There are several methods to dry herbs such as rosemary, sage, thyme and bay leaves. Easy! ( Log Out / They should be picked before the flowers develop. Create a free website or blog at WordPress.com. I have never grown herbs before and had no clue as to how to dry them. Oven Dry – Budget Alternative Option. If the plants are homegrown and free of pesticides, it’s not necessary to wash them. So glad you’re growing your own herbs. I try to post information that I’ve learned and found to be helpful. We will make pesto with our basil and freeze it in ice cube trays. For some climates, ovens and dehydrators may be the only way to dry freshly harvested herbs. He grows the herbs at our house and I’m not sure he knows how to dry them properly. It can take upwards to an hour to effectively dry herbs in the oven. The oven light in some ovens may provide enough heat to dry herbs. I just placed a few sprigs of bay leaf in the oven for drying – my first time. Trust me on that one. The choices are an oven or a dehydrator. And, your grinding job will be half done. One day, I’ll be a full time farmer….but not today! Thanks for sharing your method! Change ), You are commenting using your Facebook account. The oils will evaporate and leave the flavour very weak. It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. I patted mine dry with a kitchen towel. The thyme was a little more challenging to do as the sprigs were intertwined – and, I admit, I got lazy. Drying Herbs in the Oven: An Easy Process. With herbs that don’t have a lot of essential oil, you could hang them to dry – unless you live in the South where the humidity makes the air thick enough to chew. But I can’t retire and I haven’t met Mr. Millionaire. She enjoys writing and speaking about her garden and homestead and the joys of returning to a simpler, more healthy way of life. They ARE hardy here in the south. Find out how to dry fresh herbs at home to save money and reduce food waste. Once your herb sprigs are clean, preheat your oven to 175 degrees Fahrenheit. Have much to dry and the timing is just perfect. Dry fresh herbs in the microwave or oven. I need to take my own advice, eh?). The picture above is what I harvested from the oregano and thyme. Be very very careful not to overheat as herbs like mint can quickly blacken and lose flavour. Drying herbs in the oven is much faster than air drying. Anyone can help. If you are drying grocery store herbs, it is best to gently rinse them and dry completely. I’m (finally) going to try this. Change ). Thank you Rosemarie for posting this how to. Then wash and dry them well. To retain the best flavor of these herbs, you'll either need to allow them to dry naturally or use a food dehydrator. Tie bunches of herbs with string and hang up in a cool, dry, well-ventilated spot out of … Strip large-leaved herbs, such as sage and mint, from their stalks. Lay out parchment over a baking pan, preheat your oven and keep it on the lowest heat setting. Drying herbs in the oven is another effective way to preserve and avoid wasting leftover herbs. The drying process should be slow in order to keep the herbs edible. Medicinal Plants in Permaculture……A Series of Monographs - The Permaculture Research Institute, Tea Tuesday: Making your Own | LadyErynn's Honest Reviews, Herb Safety and Information | TheMummyToolBox.