Mix with an electric hand whisk or wooden spoon until just combined and smooth. They really are the BEST muffins you’ll ever try! I have revamped my favourite Chocolate Chip Muffin recipe, and today I’m sharing them with you. Don’t overbeat. Pour into the well with the eggs, buttermilk, oil and vanilla extract. Cocoa Powder. The BEST Chocolate Chip Muffins. 125 ratings 3.5 out of 5 star rating. The buttermilk and vegetable oil used in this recipe are what makes these muffins SO moist and soft. Directions. ; Step 4 Add the salt, vanilla and beat to just combine. Divide the mixture between the cases and scatter the remaining chocolate over the top. Stir through 75g chocolate. If you use milk instead of buttermilk, the muffins will be less moist. allrecipes.co.uk/recipe/18806/best-double-chocolate-muffins.aspx Butter. ; Step 3 With the beater on, slowly pour in the olive oil and beat to combine. ; Step 5 Add the flour, baking powder and lebnah and beat to just combine. Coffee. In a large measuring cup or bowl, whisk together the eggs, From gooey fudge to chocolate chip muffins, these tempting bakes won't stay around for long. If you’ve experienced the bliss of sour milk chocolate muffins or buttermilk chocolate muffins, you have the idea; the Greek yogurt acts similarly. These bakery-style muffins are big, full of chocolate chips, and super moist. For double the chocolate! Chocolate muffins. Make chocolate muffins as a weekend baking project with the kids. Make our easy chocolate muffins with the kids for a weekend baking project. Step 1 Preheat oven to 400 F. ; Step 2 In a large bowl beat the sugar and eggs until the mix is light and fluffy, at least 3 minutes. I used buttermilk, because chocolate and buttermilk are buddies, and together they create a delicious, moist texture. Mix the remaining cocoa powder with 4 tbsp boiling water. Position a rack in the center of the oven and preheat to 425°F.Line a standard 12-cup muffin pan with paper liners. The butter mixes with the melted chocolate for unbelievably delicious flavor and makes these muffins tender, fudgy, and moist.