Remove pork chops from marinade. The pork chops are tender and moist. I added chopped dried fruit which gave the stuffing a sweetness that went well with the brown sugar. Percent Daily Values are based on a 2,000 calorie diet. They’re even great in the Fall! I mixed the stuffing with my hands and added the broth just a little at a time. Thanks so much for stopping by and visiting with me today! Don’t worry if it lightly foams during this process. In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. It will give you a perfectly cooked piece of meat every time. So juicy…with just the right amount of sear! Your daily values may be higher or lower depending on your calorie needs. It pairs beautifully with steamed rice. Let me know how you like these delicious Grilled boneless pork chops! Add saute mixture to a large bowl with bread, Greek seasoning and broth. This is one of those main dish recipes. I used a box stuffing mix and prepare the stuffing by using 1 cup of chicken broth and the butter suggested. This was great. This was VERY easy and my family really enjoyed it. I decided we could do pretty photo’s later…let’s just get to the “meat” of this recipe! Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. In a small skillet melt 1/2 tablespoon butter or margarine. This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson(R) Chicken Stock, Dijon-style mustard and apricot preserves. It still came out REALLY good and everyone loved it. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Spicy Roasted Butternut Squash, Pear, and Bacon Soup, Seared Pork Chops Topped with Brown Sugar Glazed Apples and Bacon. Learn how your comment data is processed. Serve by dishing chops out of the baking dish, including stuffing. Brush with the thickened brown sugar glaze just before removing the chops from the grill. Add onion and celery and saute until … 15 slices day-old bread, torn into small pieces. Other than that not too bad. You saved Brown Sugar Glazed Pork Chops to your. The Pork chops in this recipe can be grilled or cooked in a skillet on the stove top. Allrecipes is part of the Meredith Food Group. Remove from heat. *As an Amazon Associate I earn from qualifying purchases. Internal temperature should be 145°. In a small skillet melt 1/2 tablespoon butter or margarine. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition (Are you buying this? This summer I finally made them! After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked … I enjoyed this but my husband did not like the stuffing. After reading the other reviews I made a few changes and the dish turned out great. Cook for a total of 10-12 minutes, turning once during cooking. Allow the pork chops to set and rest for a minute. In a small bowl combine ½ cup water and 2 teaspoons cornstarch, whisk to combine. (Hi! The sugars will caramelize during grilling creating those beautiful char lines we love on grilled meats! Preheat your grill and brush the grate lightly with oil before beginning to cook. Brush grate of grill lightly with oil before placing pork chops on the grill. Sometimes the best dishes are the most simple! Amount is based on available nutrient data. It will settle back down after it cools. Cook for a total of 10-12 minutes, turning once during cooking. Otherwise well done! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Get the recipe for Seared Pork Chops Topped with Brown Sugar Glazed Apples and Bacon. I’ve been dying to post the recipe for these boneless pork chops forever! Y’all wanted this recipe! I used a package of stuffing mix I had on hand and prepared it according to package instructions for water and butter before spreading it in the pan and putting the chops on it. Sweet and smoky pork chops are topped in a deep rich pan sauce made from the glazed apples, crisp bacon, Swanson® Unsalted Chicken Stock, green onions, and lemon juice. I cut the brown sugar and butter in half. Add pork chops, cover and chill 2-4 hours. Congrats! I didn't have any day old bread. I love the thick cut boneless chops from Costco. Baking time will vary slightly depending on thickness of chops. I cut the butter and brown sugar glaze in half and cut way back on the chicken broth. Gift Box Package. This recipe was really good. Cook for 10 - 12 minutes, … Note: Before we make the marinade I just want to advise you that you’ll be using the marinade later for the glaze. If desired, baste with additional butter/sugar mixture while baking. Enjoy! Most people won't think twice about serving basic cornbread when is on the table. Oh well. Sweet and smoky pork chops are topped in a deep rich pan sauce made from the glazed apples, crisp bacon, Swanson® Unsalted Chicken Stock, green onions, and lemon juice. I also changed the spices to what I had on hand. Easy Glazed Pork Chops | Blue Jean Chef - Meredith Laurence Boneless pork chops with a flavorful brown sugar glaze are tender, moist, and full of flavor. brown sugar glazed pork chops, pork chops, pork recipes. Pour the remaining glaze over the pork chops. Just the right sweetness. Place oven safe skillet in the oven and bake 8-10 minutes or until internal temperature of pork chops reaches 145F Remove pork chops and let rest 5 minutes Place marinated pork chops on prepared grill or in a large pre-heated skillet. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. I love the subtle flavors in this dish with the garlic and ginger…hints of apple. For more Swanson® inspired Allrecipe Allstar recipes, see the complete collection at Swanson® videos >>, You're watching: Pan Seared Pork Chops & Brown Sugar Glaze, Pan Seared Pork Chops & Brown Sugar Glaze, Goat Cheese & Butternut Soup with Candied Bacon, Spicy Roasted Butternut Squash, Pear, and Bacon, Wild Rice and Roasted Peanut Holiday Dressing. Information is not currently available for this nutrient. Stir until thick. Add pork chops back into the pan and coat with sauce. Info. Welcome to My Nest! ½ teaspoon minced garlic. Creamy Chicken Gnocchi Soup (Olive Garden Copycat), Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson(R) Chicken Broth to create a warming puree. Pork chops can be kind of tricky to cook, but the most important thing to remember is that pork chops cook quickly, 5 to 8 minutes per side for bone-in, or 4-6 minutes per side for boneless. skillet reduce heat to low and add butter, garlic, brown sugar, red pepper, and whisk until combined, simmer 2-3 minutes. This recipiewas ok but thye stuffing to soggy i would suggest doing seperate from chops and i would skip the brown sugar it was good until i added that in it made the sogginess a bit worse because it carmelized or something it tasted mre like a bread pudding the chops were good and the stuffing wasn't bad but couldv'e been better. I was going to photograph them with all the fluff they deserve…but we were kind of hangry that night… and ate them before I got to those purtty photos! I was also out of onions but didn't miss them because the stuffing had some in it. Place 5-6 pork chops in the marinade. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing. I also put the seasoning and some salt on the chops. Continue to stir until thick. Either will work fine! Mix to coat bread evenly, not too soggy. Extra Thick Stainless Steel Spatula, Fork, Basting Brush & Tongs. Rice and vermicelli are sauteed in butter with onions and bell pepper, simmered in Swanson(R) Chicken Broth, and topped with bacon crumbles. Preheat oven to 350 degrees F (175 degrees C). Mix until well combined. 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