Add vegetable oil and heat until shimmering. Our favorite GF beer is Redbridge. Tag me on Instagram at @ChelseasMessyApron or This Sausage, Cabbage, and Potatoes dish starts by browning the sausage. There is plenty of flavor in this actual sausage, cabbage, and potato dish if you want to omit that sauce . Let me share with you tips and tricks to help you make healthy eating a reality for your family in the chaos of life and on the constraints of a budget. https://www.100daysofrealfood.com/recipe-braised-cabbage-potatoes-bratwurst I love that you can make in one pan.... always a plus to me. Facebook, I haven't the recipe yet, but it sounds good and I will give it a try. Spread out evenly on the sheet pan for even roasting. smoked sausage (we use Turkey sausage as a healthier option), dried basil, dried oregano leaves, garlic powder. Since there now are gluten free beers, I plan to do Step One. I'm Kristen. . Mix together the maple, mustard, mustard, garlic and salt and pepper together. If you are opposed to using beer, you can par-boil in apple cider or chicken stock which also imparts delicious flavor. After working through the timing of this dish and tweaking the herbs and ingredients a bit, I’m thrilled with the outcome of this dish and am excited to be sharing it with you all. Everything is a bit caramelized from the maple in the dressing. An easy and delicious dinner: ONE POT sausage, cabbage, and potatoes. Your email address will not be published. Add crumbled bacon to individual plates. So happy to hear you and your husband enjoyed this! Thank you! « When Life Gives You Lemons (Living with Cystic Fibrosis). Spread the mashed potatoes on the bottom of a heat-resistant casserole dish. Welcome to my kitchen! *You may need up to 1/2 cup additional stock. What a great recipe! Cook until the sausage is brown all the way through, about 5 or 6 minutes on each side. The dressing adds so much flavor Caroline! I want to welcome you into my kitchen and my REAL, imperfect life. The seasoning mix is easy to toss together; essentially an Italian-inspired seasoning mix with basil, thyme, garlic powder, onion powder, and oregano. Start by coining the sausage and then place into a large heavy bottomed pot. Is there any reason (besides the visual appeal of the red skin) you have to use red potatoes? Remove the lid and then directly on top of the cabbage, place the quartered red potatoes, and halved baby carrots. To the pot (over medium heat), add the shallot and cook for 2-3 minutes. (I always appreciate the help, thank you!). http://www.laramealor.com/what-you-may-not-know-about-type-2-diabetes/. It is best to reheat in a 400-degree oven for 15 minutes to keep everything nice and crispy when serving leftovers. One Pot Sausage, Cabbage, and Potatoes Dinner. Simple, healthy, and packed with amazing flavors. We made this tonight with delicata squash, sweet potato, red cabbage, chickpeas, and sausage made with red wine and cheese. How to Make Mealtime Hassle Free! This recipe worked perfectly. Meanwhile, start cooking the sausage either in a separate medium saute pan over medium heat (with a tablespoon of clarified butter or olive oil) or on the outdoor grill. ;o), I have found turkey and chicken brats at ALDI and my local Harris Teeter/Kroger store. Search my 1,000+ recipes to find exactly what you’re looking for. By Kristen Chidsey | 16 Comments | Published October 2, 2016 | Updated October 2, 2020 *This post may include amazon links. I use smoked turkey sausage, but use whatever sausage you like best. Add back in the sausage + bacon and dinner is ready to be served. Subscribe to my newsletter and follow along on If you want this dish to remain Gluten-Free, do NOT boil your bratwurst in beer prior to roasting and be sure your brats are labeled gluten-free. Expert Tips to Get More from Your Instant Pot. Remove brats from pan and pat. Now to find some turkey or beef brats! , Ever since sharing this smashed potatoes and sausage sheet pan meal, I’ve been obsessed with pairing the sauce in that dish with sausage, so I’m including the sauce recipe here. Add in the garlic and cook until fragrant, about 30 seconds. Carefully place a fried egg on top and serve warm. aka clarified butter (or other cooking fat that's good for high temperatures), Yukon Gold, chopped into half or quarter inch dice (skin on), chopped into bite-sized shreds (with core removed and discarded), (or arugula) rinsed and big stems discarded, Giveaway: Plant Therapy (+ Top Uses for Essential Oils). The carrots and potatoes plus the rest of the seasoning mix go right on top of that cabbage. Once everything in the pot is smelling delicious and fragrant it’s time to cook down the cabbage with some stock. It’s packed with flavor and it’s on the healthier side with tons of veggies, turkey sausage, and plenty of herbs. Place a large cast-iron skillet over medium-high heat. Click the Bookmark Icon to Add to Your Favories, Home > Dinner > One Pot Sausage, Cabbage, and Potatoes Dinner. Roast for 35-40 minutes, or until cabbage is browned and potatoes are cooked through. Bring to a boil and then simmer for 10 minutes. I first boiled my Bratwurst in beer to give the sausage more flavor. That is a great point to use gluten free beer Annis! Place a lid on the pot and then everything cooks together until the potatoes and carrots are tender and the cabbage is ultra soft and tender. EASY MEAL SECRETS: Did use Dijonaisse which was nice. I haven't tried this yet, but it sounds like something we'd like so I am looking forward to making it. Thanks Mary . In a small bowl, toss together the seasonings: the dried basil, dried oregano, garlic powder, onion powder, thyme, and red pepper flakes. Pinterest and This One Pot Sausage, Cabbage, and Potatoes dinner has got to be one of the ugliest dishes I’ve ever had the challenge of photographing, but please do not let looks deceive you — this meal is INSANELY good. Add in the garlic and cook until fragrant, about 30 minutes. One Skillet Creamy Sun-dried Tomato and Chicken Tortellini, One Pan Roasted Garlic Potatoes, Asparagus, and Sausage. Many thanks! I collect sausage and cabbage recipes and this one is definitely a keeper.