Completely guilt-free, low fat and without any processed sugar! Take a photo of the food and tag me on Instagram so that I can give you a fist bump. Thanks for sharing♡. I definately crave more fruits and salads during warmer months.. but it’s pretty much always hot here in FL, so that’s not really saying much! can’t get enough of that colour especially! This blueberry frozen yogurt is made with only 4 ingredients, and it’s very easy to prepare. I love the fact that this recipe is so simple ! I’m way more prone to eating salads and fruits now, for example. This is a soft-serve treat made with 4 simple ingredients! :) :). I’ve never tried this before, but maybe you can freeze leftovers in small cubes and try blending it again. I need to report that not only she loved it, she also took a bunch of pictures and is now completely obsessed with it… (Did I just create a, As for the Blueberry Frozen Yogurt recipe, I slightly adapted it by substituting the sugar for raw agave nectar. ★☆ Healthy Nibbles © 2014 - 2020 All rights reserved. You don’t need an ice cream maker to make this blueberry frozen yogurt. This turned out as a very thin “smoothie.” Nothing creamy or soft serve consistency about it. I use it probably 20x a year! You can try waiting for it to soften a bit. Place all ingredients in a food processor and blend until smooth. This blueberry version looks so healthful and tasty, and I love how easy it is so make! If you end up making one of my recipes, I would love to see it! Oh my goodness, I just made this and it’s amazing! This recipe is a breeze, indeed! :) I hope that helps! ★☆. Save my name, email, and website in this browser for the next time I comment. I don’t have an ice cream maker! Get exclusive content straight to your inbox. It could be that some ingredients are just melting a lot faster. Pinned to try it! I wanted to try frozen yogurt at home for a really long time. Thank you for your lovely comment, Cheyanne. I agree, this won’t hold up well if you freeze it for too long. I love it! What happens when you leave it in the freezer longer, like if you don’t eat it all for a few days? Today I am here with Blueberry Frozen Yogurt (Fro-Yo). But I do start watching what I eat a little closer and I would love to lose some of that Fall/Winter weight. We all learn from our mistakes. I used granulated sweetener instead of agave, so totally sugar free. Besides blueberries, some other foods to look out for are: liver (eew! If that doesn’t do the trick, pop it in the food processor again and pulse a few times. The weather here in NYC has jumped from Alaska winter to Rio de Janeiro summer in less than 2 months, so I’m officially declaring ice cream and frozen yogurt … What I froze is like a granita…I followed the recipe exactly… what went wrong? It makes a nice healthy dessert for after lunch or weeknight meals, when you’re trying to keep your sugar intake to a minimum. Ursula. Sounds amazing,I’d like to try frozen berries and perhaps frozen mangoes,what do you think?, plus do you think glucose would suffice for the sweetener?. Plain? Quite honestly, I thought that the photos I shot were awful, so I decided to reshoot them and took this opportunity to make a video for it, too. Maybe it’s time to plan another visit! How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker, How to Make Paneer (Easy Step-By-Step Guide). Does the warm weather change your eating habits? Wow! (Maybe that’s not a bad thing…), What a lovely recipe! Thank you, Hi Linda! Definitely a winning recipe here!! So far I have tried the raspberry and strawberry ice cream You will be surprised how quickly this dessert comes together! Mmm, must try this one, but I will use ewes milk yoghurt, for health reasons I am not supposed to have cow’s milk dairy and I’ll use a stevia and monk fruit sweetener. It doesn’t hurt to add to our lives things that are good for our sights! So I am very happy that I joined your blog and can eat ice cream again!