font-display: swap; I'm Kristen -- a mama, photographer, and recipe developer who calls Arizona home. XO. font-family: 'Prata'; font-display: swap; font-style: normal; font-weight: 400; unicode-range: U+0000-00FF, U+0131, U+0152-0153, U+02BB-02BC, U+02C6, U+02DA, U+02DC, U+2000-206F, U+2074, U+20AC, U+2122, U+2191, U+2193, U+2212, U+2215, U+FEFF, U+FFFD; Bring to a boil, then let simmer for 10 minutes. font-style: normal; Replies to my comments Crumble bars, like these Pomegranate Apple Crumble Bars or Cranberry Lemon Oatmeal Bars are made with a base, a sweet filling, and a crumble topping. unicode-range: U+0102-0103, U+0110-0111, U+0128-0129, U+0168-0169, U+01A0-01A1, U+01AF-01B0, U+1EA0-1EF9, U+20AB; #cn-accept-cookie font-weight: 400; font-style: italic; @media screen and ( max-width : 720px ) { Sprinkle your chopped walnuts evenly over your berry layer, and press down slightly. Made with rolled oats and almond flour, you can indulge in these quick and easy Blackberry Oat Crumb Bars without any guilt. font-family: 'Poppins'; Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? All Rights Reserved. src: url(https://moonandspoonandyum.com/wp-content/fonts/oxygen/2sDfZG1Wl4LcnbuKgE0gRUe0A4Uc.woff) format('woff'); Hi! font-display: swap; --mv-star-fill: #aca3b5 !important; @font-face { These make a great breakfast, snack or treat! .news-img { background-image:url(https://moonandspoonandyum.com/wp-content/uploads/2020/06/newsletter.jpg); height:133px; } :root { } src: url(https://moonandspoonandyum.com/wp-content/fonts/prata/6xKhdSpbNNCT-sWCCmjbLnwIcOM.woff) format('woff'); .dpsp-network-btn, .dpsp-share-text { Line a round or square baking pan or dish with parchment paper, set aside. } font-style: italic; @font-face { ","When blackberry mixture is cool, spread it over the cooked oat crust in your pan. @font-face { These fruit, nut & oat bars are not only healthy & delicious, they also strike a great balance of textures & flavors! @font-face { { unicode-range: U+0400-045F, U+0490-0491, U+04B0-04B1, U+2116; font-display: swap; .comment-text { font-style: normal; In the bowl of an electric mixer, beat egg and coconut sugar for 1-2 minutes. font-weight: 400; @font-face { color:#ffffff; ","Using your fingers, firmly press down half of the oat crust mixture into the bottom of your parchment lined pan. Crunchy, salty, sweet & decadent….they make a great snack, breakfast, dessert or quick energy boost any time of the day! Strawberry shortcake, blueberry ice cream, and these amazing blackberry crumble bars. These breakfast bars are also different from baked oatmeal bars. --mv-create-secondary-alt: #473956 !important; } 15 Vegan Recipes to Settle Your Stomach During The Holidays! unicode-range: U+0000-00FF, U+0131, U+0152-0153, U+02BB-02BC, U+02C6, U+02DA, U+02DC, U+2000-206F, U+2074, U+20AC, U+2122, U+2191, U+2193, U+2212, U+2215, U+FEFF, U+FFFD; font-style: italic; font-style: normal; We use cookies to ensure that we give you the best experience on our website. Remove from heat and stir in vanilla extract. Notify me of followup comments via e-mail. @font-face { unicode-range: U+0000-00FF, U+0131, U+0152-0153, U+02BB-02BC, U+02C6, U+02DA, U+02DC, U+2000-206F, U+2074, U+20AC, U+2122, U+2191, U+2193, U+2212, U+2215, U+FEFF, U+FFFD; 30 Stunning Plant-Based Entrées That Will Be the Star of Thanksgiving Dinner, #AdoptDontShop! @font-face { If making your own oat flour, blend your whole oats for about 3 minutes, or until the consistency of a fine powder. font-style: normal; src: url(https://moonandspoonandyum.com/wp-content/fonts/lora/0QI8MX1D_JOuMw_hLdO6T2wV9KnW-MoFoqJ2mvWc3ZyhTjcV.woff) format('woff'); font-style: normal; #mobile-header-wrapper { .mv-create-card { font-style: normal; --mv-create-radius: 1rem; } ","Let cool completely before slicing into bars & serving (at least one hour), and keep stored in an airtight container in the fridge.\n\nEnjoy! font-weight: 300; font-display: swap; font-display: swap; /* latin */ font-display: swap; font-display: swap; Last Updated on 12/20/2019. } font-weight: 400; unicode-range: U+0100-024F, U+0259, U+1E00-1EFF, U+2020, U+20A0-20AB, U+20AD-20CF, U+2113, U+2C60-2C7F, U+A720-A7FF; } font-display: swap; Evenly distribute and press down the remaining mixture in the parchment lined pan. unicode-range: U+0000-00FF, U+0131, U+0152-0153, U+02BB-02BC, U+02C6, U+02DA, U+02DC, U+2000-206F, U+2074, U+20AC, U+2122, U+2191, U+2193, U+2212, U+2215, U+FEFF, U+FFFD; unicode-range: U+0102-0103, U+0110-0111, U+0128-0129, U+0168-0169, U+01A0-01A1, U+01AF-01B0, U+1EA0-1EF9, U+20AB; Remove from pan by lifting the edges of the parchment paper and cut into bars. font-style: normal; } /* vietnamese */ font-weight: 400; --mv-create-alt-hover: #a09da3 !important; } Line a 9 x 9-inch pan with parchment paper and set aside. Let cool completely before slicing into bars & serving (at least one hour), and keep stored in an airtight container in the fridge. In a small pot, met coconut oil over medium/low heat. src: url(https://moonandspoonandyum.com/wp-content/fonts/oxygen/2sDcZG1Wl4LcnbuCJW8zaGW_Kb8VZA.woff) format('woff'); background: #edcb6e; Then, top your blackberry & walnut layers with the remaining oat crust mixture, covering your berries completely & pressing down firmly. .insta-header h5 a { .post-entry ul.blocks-gallery-grid li.blocks-gallery-item { © 2020 - Kristen Wood | MOON and spoon and yum. /* latin */ Sugar-Free, Nut-Free, Gluten-Free and More: Thanksgiving Menu For Your Dietary Needs. font-display: swap; Add almond flour and pule a couple of times to combine. --mv-create-text: #000 !important; } Cut in butter until mixture resembles coarse crumbs. border-color: #59476b; src: url(https://moonandspoonandyum.com/wp-content/fonts/lora/0QI6MX1D_JOuGQbT0gvTJPa787weuxJOkqt8ndeYxZ2JTg.woff) format('woff'); Combine oat flour, whole oats, 4 tbs sugar, baking powder, cinnamon and salt. unicode-range: U+0400-045F, U+0490-0491, U+04B0-04B1, U+2116; /* center Grow social share button text */ This site uses Akismet to reduce spam. Shelter Dog Adopted after 866 Days, New Project Offers Hope for 19 Vaquita Porpoises Left in the World, Brave NJ Cop Saves Dog Stuck Home Alone From Fire in an Extraordinary Rescue, Petition: Tell Aquariums to Phase Out the Use of Real Animals for Robotic Ones, This Thanksgiving, Let’s Embrace a Resilient New Tradition, Stark Image Shows What’s Happening to the Oceans Because of Our Sushi Obsession. document.getElementById("comment").setAttribute( "id", "a1343e282d5a560550856f0b0ad5d53d" );document.getElementById("aa06d11a1e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. font-weight: 400; @font-face { color: #59476b; padding:0 .dpsp-share-text.dpsp-hide-on-mobile { display: none !important; } --mv-star-fill-hover: #59476b !important; Bake for 15 minutes, then remove & let cool while you prepare your berries. background: #EDCB6E; Bake 15 minutes. These delectable bars are gluten free and vegan. Combine oats and salt in a food processor, and process until you have a flour. unicode-range: U+0102-0103, U+0110-0111, U+0128-0129, U+0168-0169, U+01A0-01A1, U+01AF-01B0, U+1EA0-1EF9, U+20AB; } font-style: normal; Everything you see here is infused with a bit of nature, magic and good health. .post-entry ul.blocks-gallery-grid { Being publicly-funded gives us a greater chance to continue providing you with high quality content. Per Serving: Calories: 181 | Carbs: 16 g | Fat: 11 g | Protein: 4 g | Sodium: 3 mg | Sugar: 5 g. Note: The information shown is based on available ingredients and preparation. #cn-refuse-cookie Learn how your comment data is processed. font-family: 'Oxygen'; }/* latin-ext */ font-style: normal; } border-color: #edcb6e; Stir in your chia seeds and continue to let simmer (about 5-10 mins more) until it has thickened a bit. font-style: normal; color: #59476b; #breadcrumbs { } font-style: normal; font-family: 'Poppins'; font-family: 'Lora'; unicode-range: U+0460-052F, U+1C80-1C88, U+20B4, U+2DE0-2DFF, U+A640-A69F, U+FE2E-FE2F; While crust is baking, add blackberries to food processor and pulse 3-4 times to break them up a little bit. ","In a saucepan over medium-high heat, add your blackberries & the remaining 2 tbs of sugar. My goal is to inspire readers to get into their kitchens and create mouth watering scratch-made food! Remove from oven and cool completely in pan for 1 hour. @font-face { In a saucepan over medium-high heat, add your blackberries & the remaining 2 tbs of sugar. } background-color: #59476b !important; @font-face { border-color: #59476b; src: url(https://moonandspoonandyum.com/wp-content/fonts/lora/0QI8MX1D_JOuMw_hLdO6T2wV9KnW-MoFoqB2mvWc3ZyhTjcV.woff) format('woff'); unicode-range: U+0900-097F, U+1CD0-1CF6, U+1CF8-1CF9, U+200C-200D, U+20A8, U+20B9, U+25CC, U+A830-A839, U+A8E0-A8FB;