Try to be gentle with the berries, they are a mess when crushed. When the syrup is cool, blend the cream cheese, milk, and lemon zest until smooth. So I'm cooking down about two cups of blackberries, adding in two third cups of sugar. I am still digging into blackberry recipes and I hope to have a blackberry cupcake recipe developed soon. Blackberry Hand Pies Recipe. Drain the pineapple and sprinkle over the blackberry mixture. Do u have recipe for cream cheese frosting, Here you go, Betty. Arrange the pies on a parchment paper-lined baking sheet. Mix with a spoon and spread over the crescent roll dough in the baking dish. Each hand pie has a flaky crust, are stuffed full with a fresh blackberry sauce, which is to die for, then baked to perfection. Combine the sugar, blackberries, vanilla extract, ground cinnamon, milk and egg in a bowl. Stir 2 cups of blackberries, sugar, lemon juice, 3 tablespoons water into pan and bring to a boil. These hand pies are made with: Cream cheese pastry which is made with only 5 ingredients: cream cheese, flour, butter, powdered sugar, and salt. Individual hand pies are such a great snack to eat warm with a scoop of ice cream on the side, or grab a cold blackberry hand pie when you have to eat on the run. It’s crispy, flaky, and has an amazing cream cheese flavor. I’m talking about a blueberry cream cheese turnover, deep fried or baked. Mix whole blackberries and granulated sugar, try to lightly coat each berry, let stand for 10 minutes. Then just top with the berries and into the oven! Using a brush, lightly dust the rim of the circle with the beaten egg. Remove and let cool completely. Let boil for 3-4 minutes, then add remaining 1 cup of blackberries. What is your favorite way to eat a blackberry? They are great as a snack with milk or tea and you could take this dish to any event or occasion and they will be surprised you used crescent rolls for the crust. It’s crispy, flaky, and has an amazing cream cheese flavor. Layer berries on one side covering the cream cheese mixture. Front Porch Life Magazine -Premium Content, https://thesouthernladycooks.com/2018/01/23/cream-cheese-frosting-2/. Cover the dish with the other can of crescent rolls for a topper like in the photo below. https://tasty.co/recipe/5-ingredient-berries-cream-hand-pies My favorite is probably straight from the vine; I refer to it as quality control. We have more wild blackberries on the farm than I have time or patience to pick. If you continue to use this site we will assume that you are happy with it. Remove dough from one can of the crescent rolls and place in the bottom of a 9 x 13 baking dish pinching the seams together to make a solid dough. Remove and let cool completely. We use cookies to ensure that we give you the best experience on our website. I made a double batch of blackberry freezer jam (recipe coming soon), a cobbler, blackberry tea, and these delicious blackberry cream cheese hand pies. You can add more or less milk or sugar to get the consistency you want. Feel free to share with friends and family by clicking on the Facebook, Pinterest or Twitter icons below. Each hand pie has a flaky crust, are stuffed full with a fresh blackberry sauce, which is to die for, then baked to perfection. Save my name, email, and website in this browser for the next time I comment. Remove dough from one can of the crescent rolls and place in the bottom of a 9 x 13 baking dish pinching the seams together to make a solid dough. Spread evenly in the baked pie shell. The hardest part is waiting on them to cool long enough to eat. If you don’t want to use cream cheese dough you can use regular shortcrust pastry dough, like from this recipe for fig tart. From easy classics to festive new favorites, you’ll find them all here. You can use different fillings like pie filling or make your own. I made a double batch of blackberry freezer jam (recipe coming soon), a cobbler, blackberry tea, and these delicious blackberry cream cheese hand pies. I love blackberries; despite what anyone else has to say about the seeds, it is my favorite fruit. Using your finger, lightly wet the edges of the cut rounds with water. Place a tablespoon of cream cheese mixture in the center of the biscuit and lightly spread around one side. Fold 1/2 of the dough over to cover the berries and cream cheese, try to keep the edges aligned. In a bowl, beat the egg with water. But you can use whatever you have on hand whether it is a store-bought crust or your favorite recipe. Brush the tops of the pies with the egg wash. Use a small, sharp knife to cut a ventilation hole, or slit into the top of the pies. Pie Dough 2 1/2 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 1 cup (2 sticks) cold, unsalted butter, cut into small pieces 1/4 cup plus 2 tablespoons cold water. This combination of cheese and lemon adds incredible flavor to the pie. Mix 4 tablespoons water and corn starch together. These blackberry hand pies are the perfect snack. The season has just begun and we have already picked a few gallons. This recipe is obviously baked, but you could fry them in shortening. 's worth of berry … Stir. Privacy Policy. Just before serving, decorate with whipped cream and/or additional fresh berries. Your email address will not be published. Cover the dish with the other can of crescent rolls for a topper, Bake in a preheated 350 degree oven for about 30 minutes or until brown on top. Tinker Bell Cupcakes With Free Printables, 2 cups of washed whole blackberries (do not crush). The season has just begun and we have already picked a few gallons. Allow to cool completely before serving. Blueberry-Cream Cheese Hand Pies pies from Everyday Food-May 2012, pie dough adapted from Williams-Sonoma via Annie’s Eats. https://tasty.co/recipe/5-ingredient-berries-cream-hand-pies Crimp edges with a fork to seal. Put sugar in a bowl and whisk in milk and vanilla extract until mixture is smooth. I had some blackberries on hand and wanted an easy breakfast recipe and this is what I made. Refrigerate for 1 hour or more. Estimated values based on one serving size. Makes about 8 servings. 1 (8 ounce) can pineapple tidbits, drained. Cut an X in the top of the dough to make an air vent. https://www.copymethat.com/r/cpfyxiN/blackberry-hand-pies-picnic-in-the-park- Add to blackberries and stir. You could use one half of a package or 4 ounces of cream cheese in this recipe instead of the pineapple and just cut it in dime size pieces. Allow the cream cheese to soften before using. Combine the sugar, blackberries, vanilla extract, ground cinnamon, milk and egg in a bowl. Blackberry crescent roll bars are delicious for breakfast with your morning coffee. Top with the remaining 2 cups uncooked berries. Bake for 15-20 minutes until golden brown. Blackberry Hand Pies Recipe. The cream cheese filling for this blackberry pie is simply made with cream cheese, lemon zest and a little bit of lemon juice, plus sugar. 2 Tbl. You should have most of the ingredients in your kitchen. I used a hand mixer to cream the cheese and sugar - hope that was right. Filling 8 oz cream cheese, at room temperature Pour the cooled, thickened syrup evenly over the berries. You might also like to check out our brunch recipes. Easy recipes and cooking hacks right to your inbox. If you don’t want to use cream cheese … FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/blackberry-and-cream-cheese-pie/ A tasty and fruity pie is the perfect summer time dessert! Today we’re going be making these pies two ways and we’re going to be using a sourdough pie crust. This is an easy recipe using two cans of crescent rolls. These blackberry crescent roll bars keep well in the refrigerator and can be reheated in the microwave. Don’t stress if your mixture is a little lumpy, it will eventually melt. I highly recommend fresh blackberries with this recipe, but you could get away with frozen. Collect scrap pieces, and roll out again to stamp out more shapes, making 12-14 circles total. https://www.thebakingfairy.net/2015/11/blackberry-hand-pies In a separate bowl mix cream cheese, confectioners sugar, and vanilla. I do not spray the dish. I do not spray the dish. Enjoy. Cook the berries, mashing with a potato masher or the back of a spoon, until they start to break down and release their juices, about 2 minutes. Have a recipe of your own to share?Submit your recipe here. It’ gonna make your sweet tooth jump outta your mouth. Mix with a spoon and spread over the crescent roll dough in the baking dish. I had some blackberries on hand and wanted an easy breakfast recipe and this is what I made. It should make a 5 inch circle (roughly). These hand pies are made with: Cream cheese pastry which is made with only 5 ingredients: cream cheese, flour, butter, powdered sugar, and salt. Only build one pie at a time, the dough won’t stay rolled out for very long. Bake in a preheated 350 degree oven for about 30 minutes or until brown on top. The Delicious Pie Filling. You can use different fillings like pie filling or make your own. This recipe is so easy and there is no dough to make. Bake for 15 minutes or until golden brown. Once cooled drizzle on my recipe for basic powdered sugar glaze or just leave it plain. https://www.thebakingfairy.net/2015/11/blackberry-hand-pies Blackberry crescent roll bars are delicious for breakfast with your morning coffee. Place the pie crust on a cutting board, and cut out circle shapes using the top of a coffee cup.