Why haven’t I thought of pickling berries before? And I think I did that in a quick-pickle form. A couple of my other favorite crostini recipes are this ricotta crostini with blueberries, walnuts, thyme, and honey and this fig and olive tapenade crostini with walnuts. Arrange remaining crostini slices and blackberries in bowls and serve with appetizer plates. I think we devoured the rest of the crostini and the whole wedge of brie in about five minutes flat. A savory twist on blackberries, this cheesy fruity crostini is a delicious start a summer evening. Garnish with basil blossoms (or fresh basil), pepper and serve. There are so many things you can do with little slices of toasted baguette or French bread. Thank you so much for this recipe! And as much as I’d love to take full credit for these pickled blackberries, they were inspired by my friend Tessa’s Instagram stories. Serve prepared crostini on a cutting board alongside the rest of the brie and a cheese knife. Everyone wants to make icky stuffed mushrooms (have you ever had one after they’ve cooled off?!!) I love this post, because back when I was catering, people always asked me advice for hors d’oeuvres. Serve with crackers, and napkins, and your guests will be in cheesy delicious heaven. Great advice, Mimi! Arrange on a baking sheet, brush tops with olive oil and sprinkle with kosher salt. For a berry heavy appetizer, use a full 6 ounce package. They’re good enough for a wedding but chill and unfussy enough for anytime. This will help the following pieces stick together. And that truffled honey? I’m curious if pickling them will focus more on the tartness and pull away from the sweetness or if it just enhances those two flavors. Remove and serve immediately with crostini bread slices, apple wedges, or crackers. Slice baguette into 1/4 inch slices and place on an unlined Roasted Blackberry and Brie Crostini. But that doesn’t mean you have to spend hours preparing a complicated appetizer — not when you’re making crostini! The day, It was just a matter of time before I reinterpreted the elements of the classic Vietnamese banh mi sandwich to, I love fresh spring peas. We were not nearly as elegant as the appetizer itself, but hey — there’s only so much self-control I have around triple creme brie. Sprinkle the remaining fresh thyme across the top of the puff pastry. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Add fresh blackberries and allow to sit at least 30 minutes (the more time, the better!) Even better with a glass of crisp rose wine. Use full fat brie, not light brie. Spread 1 tablespoon goat cheese on each piece. FARMERS’ MARKET CHILLED SOUP WITH CUCUMBER SALAD », SWEET POTATO CROSTINI WITH BRIE AND HONEY AND JALAPEÑO, HUMMUS WITH POMEGRANATE AND PERSIMMON SALAD, ASPARAGUS LENTIL SALAD WITH HEMP SEED OIL, 2 tablespoons truffle honey (or plain honey), 1/4 cup basil blossoms or fresh basil (to garnish). Personally, I am a huge fan of berries and the tartness and freshness they bring to this holiday appetizer recipe.. • Next in a small sauce pot over low heat you make your pickling liquid. Spread the tops of a few crostini with brie and top with 2-3 blackberries and some freshly ground black pepper. I wanted to recreate that perfect balance of sweet, salty and savory with these pickled blackberries. Homemade Blackberry Jam Recipe (Marionberry Jam). Roast for 5-8 minutes, or until just warmed through. This is brilliant! If desired, use small cookie cutters or pie dough cutters to cut shapes out of the excess dough. Apply the shapes with extra egg under and on top of the shapes. I mean that sounds like heaven on earth. I’m not even sorry. Place the cranberries in the oven. For an easy and elegant appetizer, serve freshly baked crostini with some good brie and fresh, juicy blackberries. These crostinis are best enjoyed warm. This recipe comes with a warning: you and your guests may want to skip dinner altogether in favor of more of this crostini with brie and blackberries! All you have to do is gather some quality ingredients and toast a little bread. Required fields are marked *. Cut top rind off of Brie and return the cheese to its box. (Keep an eye on them so they don't get too soft or start to burn!). Place the puff pastry on a piece of parchment or silicone baking mat that is on a baking sheet. I used Dickinson’s Seedless Marion Blackberry Preserves, in case you were wondering. Look how pretty a plate of crostini is! Roast for an additional 6 minutes then remove the baguette slices, flip them over, and return to the oven along with the Brie for another 4-6 minutes, or until crispy and golden. Brilliant! Your email address will not be published. This recipe for crostini with brie and fresh blackberries, like most crostini recipes, is all about showcasing the ingredients: freshly baked bread, a robustly-flavored olive oil, the creamiest brie you can find, and blackberries bursting with sweet juice. Sprinkle chopped pecans and crasins over brie cheese. You could also use this seed bread recipe. Since I’m not a huge fan of sweet dishes, I opted to make a savory blackberry starter instead of a typical blackberry dessert. That way people have an immediate snack and know essentially what the final product is supposed to look like, and they can assemble the rest themselves. The longer they sit, the more infused and flavorful they will become. What exciting flavor profiles here! Totally worth it. I can’t wait to try it. Yield: 24 crostini. Hi, I'm Caroline, and I'm a self-taught home cook with an affinity for the gourmet. Perfection! let’s talk cranberry and brie crostini ingredients The most flavor-packed component of this easy appetizer really is the cranberry sauce. I guess after two years of pink birthday cakes, Tom decided to go for a blue one. Discard any unused bread. So I like to use the … Keep a close eye on the pastry as it is baking to ensure it is not getting too dark. I hope you enjoy this recipe! The textures and layered flavors are just right. Place blackberries on a parchment-lined baking sheet. Place Brie cheese on microwave-safe plate and microwave until cheese begins to melt and is warmed through. Ingredients. Drizzle with olive oil and sprinkle with salt and pepper. Brush additional egg on any exposed puff pastry that is still dry. I have never tried pickled blackberries and they sound epic on this crusty baguette with goat cheese (my fave!) Sprinkle a little brown sugar over the tops of each crostini. https://www.halfbakedharvest.com/grilled-brie-plus-blackberry-basil-smash-salsa Turn crostini over and bake until lightly browned, another 3-4 minutes. Stir and rest for 1 hour. Trim off any rhubarb leaves, which are toxic, but leave the cheese rind on. Crostini is Italian for “little toasts” and it’s exactly what that sounds like, Alright, this has to be one of the quickest and easiest things you’ll find to make. small baguette (see notes) 5 ounces soft goat cheese 2 tablespoons truffle honey (or plain honey) Of course, crumbled goat cheese or warmed, melted brie would work, too! Light brie does not melt. Performance & security by Cloudflare, Please complete the security check to access. Top each crostini with 2-3 roasted blackberries and serve immediately. The surprise is the caramelized shallots nestled inside blackberry preserves. Wash the blackberries well and set aside. Place the whole brie wheel in the center of the puff pastry. Roast for five minutes, then add the tray of baguette slices to the oven. Blackberry Shallot Jam Crostini with Crispy Prosciutto. 1 baguette, sliced 1/4 inch thick into 24 pieces, 6-8 ounces brie cheese, cut evenly into 24 pieces. Slice baguette into 1/2 inch thick slices. How does a salad recipe sound to you?? To make the crostini, slice the baguette into (20) 1/2-inch thick pieces. Slice brie into very thin (1/4-inch) pieces. Repeat pulling edges of the puff pastry up onto the brie, brushing each section with egg, all the way around the brie. Remove excess puff pastry dough that has collected at the top of the brie wheel. Serve immediately. I  guess after two years of pink birthday cakes, Tom decided to go for a blue one. Stir and cook until the sugar and salt is dissolved and remove from the heat. Talk about flavorful! Does the thought of pickling something sweet, like fruit, seem right to you? https://ourpotluckfamily.com/blackberry-goat-cheese-crostini Roll out the puff pastry, with a silicone baking mat or parchment paper on top to prevent sticking, until it is 11 by 11 inches. I served the readymade crostini on a cutting board along with the brie and a cheese knife, piled the blackberries in a cute little bowl, and wrapped a napkin around the bread in a bowl to keep it warm. I am going to pickle the next batch of blackberries I pick up because of you! Spread the jam on top of the brie, almost to the edges. Privacy Policy | Terms and Conditions | Cookie Policy | Use Policy. Oh my, yes please. You can store them in the refrigerator in their pickling liquid for up to one week, but they are ready to go after just one hour. It’s a toast, spread, top situation. Sorry, your blog cannot share posts by email. Spread some brie cheese on each crostini. Pull one corned of the puff pastry up and over the brie, snuggly against the cheese. So they are ready to go in just about one hour. Log in, Thyme Blackberry Baked Brie in Puff Pastry. Recipe: Blackberry-Brie Pizzettas.