You could adjust the amount of sugar so it's not overly sweet. Whisk half of whipped cream into room-temperature chocolate mixture. Butternut squash might be fall's most versatile (and beloved!) this website. Keep everything from your countertops to your dining room chairs germ-free. Hosting fewer guests this holiday season due to the coronavirus pandemic? Used good, quality chocolate with great results. I should point out that I can barely make boxed mac and cheese but this recipe is so quick and easy even I had no trouble. Can't wait until tonight! Absolutely delicious every time and easy! It would be better to leave out the cocoa, increase chocolate by 1 oz, melt it first, add some liquor for flavoring (I use frangelico, or cointreau) and then add egg yolk, one at a time. The only trouble we had was a few tiny chewy pieces of what looked like egg white. This was delicious - very deep and dark chocolate tasting. Whisk in vanilla. Start by carving out a designated work area in your space. But for a first timer, it was awesome. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. In a medium bowl, whip cream until soft peaks form. WHISK immediately anytime you add sugar to eggs for at least 30 seconds to prevent it. Great recipe, worked perfect for my first attempt ever at mousse. This was a nice easy dessert that definately satiated my chocolate craving. Made for a bridal shower (bride loves her chocolate dark and bitter!) I substituted heavy/whipping cream for whole milk (since I already bought the cream to serve this with fresh-whipped cream), and it turned out even more delicious! Spooned smaller servings into nine cups, wish I'd just doubled it because every cup was licked clean. Martha Stewart may receive compensation when you click through and purchase from links contained on Is that hot enough to be safe or should this recipe require pasteurized eggs? Hoping it turns out ok. This looks real good. Made this for valentine's day and it was perfect. Fold whites into cooled chocolate mixture in 3 additions. Enter to Win $10,000 to Makeover Your Home! But this recipe was wonderful!! I agree that this was quite rich. Cool to room temperature. By whipping the eggs in the double boiler, it is a syrup consistency, which mutes the intensity of the chocolate.... sorry :(, I tried this recipe, it was indeed very rich but it didn't set : (. 6 ounces bittersweet (not unsweetened) or … It's very sweet, but not too heavy on the fat. And watch videos demonstrating recipe prep and cooking techniques. This was GREAT!!! All Rights Reserved. Transfer mixture to medium bowl; cool to lukewarm, stirring occasionally, about 10 minutes. That said, it still tasted great. Martha Stewart is part of the Meredith Home Group. I used it to fill creme puff shells and it was a taste sensation! One problem I had, which fortunately didn't affect the taste, was a layer of liquid at the bottom of the glass dish in which I chilled the mousse. The whip cream definitely evened out the rich chocolate. I am a chocoholic and this DID ME IN! I made this twice, and the second time was better than the first. Beat egg whites and salt in large bowl until soft peaks form. I always worry about dishes with raw egg. I also used zero fat cream, I was beating it for quite sometime but peaks did not's still in the ref. My Dad is a diabetic. Yum. Don't ever make it if the recipe calls for unflavored gelatin! Excellent! Try reducing the sugar by at least one tablespoon (I cut it in half!). When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. made by lightening a rich custard or gelatin base with beaten egg whites or whipped cream to give it an airy quality I recommend serving this in four ounce portions. Immediately add chocolate and whisk until smooth. Enjoy. and topped with a variation on the Balsamic Strawberries with Whipped Mascarpone Cheese recipe also on this site. Is the cooling system in the tropics less potent? I just followed the instructions and was careful not to heat the yolk mixture too much as a previous reviewer mentioned. Anyway, there are 2 other recipes in Martha Stewart's Quick Cook cookbook (i think it was from the early or mid 80's). I have never reviewed an epicurious recipe, but I feel I must warn all of you that this recipe is very underwhelming - this is not dense mousse with little flavor other than what comes from the chocolate. Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes. Not sure why that happened. Can anyone tell me why this happened? I'd have to say that I love the flavor. Get Dark Chocolate Mousse Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. mixture a bit? To store mousse, place a paper towel under the plastic wrap (without touching mousse) before sealing for refrigeration. Use the eggs whites to make a chocolate meringue cake and an omelette! My husband made this for me for Valentine's Day and wow! 2 large egg yolks Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Very chocolatey, great texture...a great dinner party dessert. I was a first time mousse maker and I found this receipe to be easy and rich in flavor.