The rice should be hot by this time. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Just writing this post is making me hungry! There shouldn’t be any big clumps! The type of rice we recommend for fried rice also happens to be our everyday rice––jasmine rice. In its simplest terms, fried rice is exactly what its name implies. Nice vegetarian alternative. Cantonese Chicken & Salted Fish Fried Rice. The recipe for the char siu is my absolute favorite and I would highly suggest this to anyone who wants to make this delicious dish taste like restaurant quality, Hi Katie, thanks so much for your endorsement but most importantly, glad you are enjoying our recipes :). Various online calculators also provide different results, depending on their sources. Add carrots, onion, peas and … To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Have made this many times... no leftovers!! When it comes to fried rice, leftovers are the best, but how exactly did you make the rice in the first place? “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Learn how your comment data is processed. Thank you so much for this resource! I always double the sauce because it’s so good!! Day old rice is best: However if you are in a pinch make the rice first and spread it out onto a baking sheet in a single layer. The Best Type of Rice for Fried Rice. Hi Tascha, interesting idea to use soy beef jerky! Add the rice and mix well. better than any take out i have had in years! Hi Josh, excellent you enjoyed the pork and the fried rice. very good recipe, will use 2 eggs next time. Day old rice is best: However if you are in a pinch make the rice … TheWoksofLife.com is written and produced for informational purposes only. There shouldn't be any big clumps! Chinese Pork Fried Rice Recipe photo by Taste of Home. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. Pork Fried Rice is an easy, one-pot meal, make a double batch! I've been craving authentic pork fried rice for quite some time now, and thought pork tenderloin would be so much better than using leftover pork chops. i live in florida….so you know ! Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). These tips will elevate the humble fried rice to the next level, and turn it into a culinary wonder. For this recipe, I used a pork tenderloin.. Tap here to receive our FREE top 25 recipe book! i used my leftover pork roast and didn't have the peas but this recipe was still delicious, definitely a keeper. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. We recommend a simple rice cooker that doesn’t have too many bells and whistles! Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. My only change was to double the amount of sauce. Factors such as brands purchased, natural variations in fresh ingredients, etc. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I’ve been following your page for a few weeks now, and have made several of the recipes. Add the eggs and cook, stirring with a spatula, until set. Anything involving rice and pork is likely to be a winner with a Chinese audience (or any audience that loves Chinese food). Ingredients for pork fried rice: Here is a quick preview of the ingredients but keep reading because we have tips and ideas for substitutions. (add 1 teaspoon oil to rice when cooking), (450g char siu cut into 1/2 inch chunks; click. Mix the pork medallions with the soy sauce and five-spice; leave to marinate for 5 mins. Asian grocery stores with a hot bar usually make a fresh batch of BBQ pork every day. i am working my way through your recipes! Your family has become my go-to for everything Chinese, and I’ve not been disappointed with a single recipe in the least. Great recipe. Here are a few of my favorite takeout-inspired recipes on the blog: Chicken Fried Rice; Korean Beef Bowls The best Pork Fried Rice! Use long grain rice or jasmine rice: I prefer both types of rice for making egg fried rice they tend to hold up better than any other rice and tend not to get too sticky. The best fried rice is made with leftover rice. Enjoy! The rice should be hot by this time. Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. Instructions. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. Mix thoroughly for another minute or two and serve! Looking for more authentic recipes? The second is a collection of ten time-tested fried rice techniques that will transform you into an expert. Heat 1 tablespoon of the cooking oil and 1 teaspoon of the sesame oil in a large skillet over medium-high heat. If, however, you have a good Chinese supermarket or restaurant near you that sells BBQ pork, you can always buy it instead. https://www.tasteofhome.com/recipes/chinese-pork-fried-rice He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. Our answer is that it’s totally acceptable to use either! Toss in your mung bean sprouts, scrambled eggs, and scallions. Pork Fried Rice: Cook a boneless pork chop in a pan, then dice and add to your rice. Or for something even more different, give our Cantonese Chicken & Salted Fish Fried Rice a try. Add an additional 1 tablespoon butter to the pan and heat until melted. More Takeout-Style Recipes to Try. Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. Add the eggs and cook, stirring with a spatula, until set. Tips for making The Best Fried Rice. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside. Pop it in the fridge to cool down quickly. It’s a long grain, fragrant rice with a great texture, and we always find it makes perfect fried rice. We usually buy high quality premium Jasmine rice imported from Thailand. The rice must be cooked before making fried rice. I made your Char Sui pork also to try to “keep it real” and it was, real good. Beef Fried Rice: Sauté steak or brown ground beef in a pan, then crumble or dice and add to your fried rice. Specializes in all things traditional Cantonese and American Chinese takeout. Sometimes I make an extra-large batch of rice just so I can make fried rice the next day. Pressure-Cooker Sweet Onion and Cherry Pork Chops, Do Not Sell My Personal Information – CA Residents, 1 boneless pork loin chop (6 ounces), cut into 1/2-inch pieces. this was fabulous! We often get questions about whether it’s better to use freshly cooked rice or leftover cold rice to make fried rice. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). It was tough having to save some for her (there was scarcely a cup and a half left to split, haha), and I’ve been craving it all morning. will change the nutritional information in any recipe.