Bake 15-20 minutes. Would you use the same recipe for a blueberry or strawberry buckle? Meanwhile, in a medium bowl, combine the flour, 3/4 cup granulated sugar, and baking powder. Oh btw, off topic, do you ever make mug cakes? Recipe adapted from Martha Stewart. On second thought…maybe I should run out. I’ve never made mug cakes because I’m kind of skeptical! Ingredients 4 cups fresh blackberries 1 tablespoon lemon juice 1 large egg 1 cup sugar 1 cup all-purpose flour 6 tablespoons butter, melted Whipped cream (optional) Garnish: fresh mint sprig 1 cup whole milk. All images and content are copyright protected. In a small bowl, combine the milk and vanilla. © 2020 A Passionate Plate I love all things crumble/cobbler/crisp so this is right up my alley. What do you think of mug cakes? I am too afraid to make them in my large skillet because I worry it will taste like chicken or something! Then, pour in melted butter and whisk it all well together. Would cut down on gym time! The melted butter will spill up around the edges – don’t stir it in. When the butter is melted, remove the pan from the oven. Happy Thanksgiving! The whole pan got gobbled right up in one night! Bake approximately 1 hour or until a toothpick inserted into the center of the buckle comes out with a few crumbs still attached. At first I wasn’t sure what a Blackberry Buckle brought to the table that fruit cobblers, crisps and crumbles did not. Thanks! Serve warm, or at room temperature. I have posted the directions for numerous mug cakes with ingredients that are shelf-safe for care packages. This was even better than it looked! I want to make it all the time…trying to resist! Let cool slightly, spoon into bowls and top with vanilla ice cream or sweetened whipped cream (this Lemon Whipped Creamwould be a wonderful compliment). It seemed rather superfluous. lol! It actually looks like the right texture. Save my name, email, and website in this browser for the next time I comment. I made your amazing blackberry buckle today. This is definitely delicious enough to be a special occasion recipe, but easy enough to be made for any occasion. I love cast iron skillets even though they weigh a ton. Cut in butter with a … How was yours? How could it possibly taste as good as one baked in the microwave?! I made a 1/3 and it overflowed a lot into my freshly cleaned oven. I made one yesterday because I had to get rid of some stuff. It’s all about the ice cream! Looks amazing!!!! All Rights Reserved. Read More. In a small bowl, combine the blackberries, 2 Tbsp. The sweet batter balances the slightly tart blackberries and, when topped with a generous serving of vanilla ice cream, rivals the best cobbler out there. . In a wet-ingredient measuring cup, measure your milk and then add the vanilla, stir to combine. granulated sugar, lemon juice and 1 tsp. Store at room temperature, wrapped … As always, thank you to our fearless leader, Becky, for bringing this talented group of bloggers together to share the seasons best! This site uses Akismet to reduce spam. I’m so glad you loved it! It was not too sweet or tart, with the inside moist and the edges crunchy. 2 cups fresh (or frozen) … A buckle is totally different! Blackberry Buckle Fruit Topping: 4 cups fresh blackberries 2 Tbsp. This actually looks so good! Based on my extensive research, a cobbler is traditional made with a sweetened biscuit dough dropped on the top like “cobblestones”, a crumble is like a streusel topping, and a crisp is like a crumble but with rolled oats! But I couldn’t make that one at the time because I was out of ap flour lol (typical me, right?). Stir the milk mixture into the flour mixture just until combined. And it was so easy to make. It was a huge success. But that was before I tried this one. No matter the name I am sure this is incredible delicious.. Pour the batter over the butter. granulated sugar 1 tsp. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. You can see the original recipe here. Bake for 40 minutes. This cake is perfect as written but this recipe also makes amazing blueberry buckle muffins! Not that I’m upset about that at all or anything. This is a very easy recipe that I discovered awhile ago on a food blog called Bless Her Heart. Those fresh blackberries look scrumptious! This looks delicious and so easy! And you know what I remember most? In a 12-inch cast iron skillet melt your butter. That is one beautiful dessert! Thank you for sharing! People use them all interchangeably obviously! p.s. Starting this blog over eight years ago helped me realize my true passion and I have been blessed to be able to follow it wherever it leads! I heart cast iron skillets. Your email address will not be published. Thanks for your help. Thanks! Bake the buckle for 50 minutes to 1 hour, or until it's a deep golden brown and a cake tester or toothpick inserted into the center comes out clean.