On an almost daily basis readers would reach out to me to ask if the recipe could be made in a slow cooker and for months I said: “no, sorry there isn’t enough fat in the pork loin to keep it moist, this is best done in the oven.”. Yes, it’ll work. We have an Oster electric roaster oven. In the picture it looks like there is liquid in the crockpot but no mention of any liquid is that just the grease from the pork? Big hit at our house. Hey going to make a bacon wrapped pork tenderloin in my slow cooker. This is a very easy and flavorful way to make these wonderful pork loin roasts. Give the Slow Cooker Bacon Garlic Pork Loin a rest for about 10-15 minutes (this may be the hardest wait of your day) and then slice into portions. This is probably one of the fanciest-looking meals that you’ll ever pull out of your slow cooker, but the preparation is deceptively simple! This is a low-carb/keto dream dinner! Yummy’!!! We’re huge bacon fans around these parts… so much so that the official blog assistant (read: husband) stole a solitary piece of bacon from the end of the loin and said “What? It should be okay, you just might have to cook it longer to get to the temperature that is safe to eat at. We’re getting all giddy and excited to load our plates with green bean casserole, corn pudding, mashed potatoes, stuffing (and/or dressing), homemade rolls, cranberry sauce, and turkey. Just made this and my husband is raving about it. Slow-cooker bacon-wrapped pork loin is what’s for dinner tonight! Hi Sabrina I’m going to cook the pork roast in the oven with the bacon but with the vegetable from your pork and vegetable recipe that you cook in the oven. Is there a need to change the cook time in the crockpot? All images and text © for Dinner, then Dessert. Wonderful recipe. Place lid on the crock pot and allow the roast to cook for 3-4 hours on high or 6-8 hours on low. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Cover and cook your bacon-wrapped pork loin roast on low in a crockpot for 4 hours. I’m not sure how turkey bacon would do, but if you try it let me know how it turns out! Roast Pork Loin with Balsamic Mustard Rub, Easy Crock Pot Bacon-Wrapped Pork Loin Roast, photo of Easy Crock Pot Bacon-wrapped Pork Loin Roast, bacon, uncooked (more or less, depending on size of bacon slices), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 34 Comments & Reviews, Our Most Popular Thanksgiving Dinner Recipes, 25 French Toast Recipes Your Family Will Love. My husband is out of town until next week plus I will have a tooth pulled next week so it will be a couple of weeks before I can make it. Do you have a recipe to do it that way? *Tip* I personally like to cook these on high. Secure with butcher's twine. In case you need a delicious side dish for your Slow Cooker Bacon Garlic Pork Loin you can make my Parmesan Garlic Crash Hot Potatoes I shared earlier this week, or your favorite green vegetable or Roasted Carrots. I add it to the slow cooker in true to my blog fashion, with no liquids. Place onions and then pork in a 4 – 5 Quart Crock-Pot® Slow Cooker. Wow!! Let me know how it turns out! Dinner Recipes Main Course Meat & Seafood Most Popular Pork Recipes Recipe Slow Cooker Recipes, Your email address will not be published. No bueno. Any recommendations, now that I’m already in said situation? Wrap each pork tenderloin with 8 pieces of bacon, slightly overlapping each piece and tucking the ends of the bacon under the tenderloin or securing with toothpicks if needed. Thank for telling us about this unit. Hi! Unfortunately, cooking one that small in a slow cooker would dry it out. Even my husband couldn’t stop talking about how much he liked it! Thanks for all your help!! Here’s the recipe: https://dinnerthendessert.com/parmesan-garlic-crash-hot-potatoes/. Also, if the bacon doesn’t crisp, you might want to take it out and broil it to get that crispy goodness. You need the fat from the bacon. So sorry I’m just now seeing this. Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me… until… My New Slow Cooker: This recipe was made in this slow cooker. I have a pork roast that I want to cook up tonight I can’t remember off the top of my head if it’s a tenderloin or not but I want to make it in a slow cooker mainly due to my oven and stove stopped working unfortunately but I’m unsure of some things like if I need to add water or anything like that when I put it in the slow cooker or if I just put it in and let it’s own juices coat the bottom and stuff like that I also don’t have a lot of ingredients to work with so if I could get some advise it would really help and be great thank you! Below you’ll find our most popular Thanksgiving recipes to make your holiday dinner the best ever! I’ve not tested but I think it would be amazing! If you try it, let me know how it works! My pork loin was 4.75 pounds so I cooked it low for 6 hours. Once the pork is finished cooking in the slow cooker you prepare the glaze. Hope y'all enjoy! Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Kosher Salt: 3 pounds for less than 3 dollars I have had the same box for 2 years and the difference in flavor between table salt and Kosher Salt is night and day. This will be my go to recipe for pork lion. Bacon-wrapped pork loin glazed with a sweet and spicy peach-jalapeño sauce is a dinner your family and guests won’t soon forget. I see you had said it’s better done in the oven. If mixture seems too thin, you may add a little more cornstarch. Should be done in 5 to 6 hours, but depending on your crock pot and the size of your pork loin, it may take up to 7 hours on LOW. pinterest link facebook link twitter link instagram link rss link. Place carefully into the slow cooker and cook on low for 4-5 hours. Hope this helps! If I’m using a 1.5lb pork loin, how does the cook time need to be adjusted? Wrap pork roast in uncooked bacon slices, securing underneath the roast. Can this be made with any kind of beef roast instead of pork? The smash garlic and cheese potatoes were great with it. So sorry I didn’t see this earlier. I’m not sure I like the sweetness from the brown sugar on the pork.